Delong's Butchers
369 year old Human construction, small sized
Location: Farsburn
Owned by: Helias Delong
A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Fulke Flowers | 52 | Male | Human | He is an elderly human with brown eyes (behind a pair of spectacles), short black and grey streaked hair, a full beard tied in two braids, and dark brown skin. | |
Helias Delong | Butcher | 39 | Male | Human | He is an adult human with grey eyes, short strawberry hair in a side parting, a clean shaven face, and light pink skin. |
Ina Flowers | Junior Butcher | 49 | Female | Human | She is an adult human with grey eyes, strawberry hair in braids, and light pink skin. |
Leah Delong | 5 | Female | Human | She is a human child with grey eyes, shoulder-length strawberry hair, and light pink skin. | |
Mae Delong | Housekeeper | 38 | Female | Human | She is an adult human with amber eyes, scruffy blond hair, and light pink skin. |
Silas Flowers | 11 | Male | Human | He is a human child with amber eyes, a strawberry quiff, and light pink skin. | |
Simon Weston the 2nd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with grey eyes, long flowing strawberry hair, and pale white skin. |
Family Tree
- Helias Delong (♂/39) + Mae Delong nee Bucher-Elder (♀/38/Helias' wife)
- Silas Flowers (♂/11/Helias' adopted-son)
- Leah Delong (♀/5/Helias' daughter)
- Ina Flowers nee Delong (♀/49/Helias' sister) + Fulke Flowers (♂/52/Helias' son's father)
Items for sale
At this location, items are priced between 91% and 112% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 4 gp 7 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
12 | 4 sp 9 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
3 | 1 gp 9 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
2 | 5 sp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
4 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
2 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
2 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 1 sp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 6 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
7 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 1 gp 1 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
4 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
5 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.