Delong's Butchers
369 year old Human construction, small sized
Location: Farsburn
Owned by: Helias Delong
A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Fulke Flowers | 52 | Male | Human | He is an elderly human with brown eyes (behind a pair of spectacles), short black and grey streaked hair, a full beard tied in two braids, and dark brown skin. | |
| Helias Delong | Butcher | 39 | Male | Human | He is an adult human with grey eyes, short strawberry hair in a side parting, a clean shaven face, and light pink skin. |
| Ina Flowers | Junior Butcher | 49 | Female | Human | She is an adult human with grey eyes, strawberry hair in braids, and light pink skin. |
| Leah Delong | 5 | Female | Human | She is a human child with grey eyes, shoulder-length strawberry hair, and light pink skin. | |
| Mae Delong | Housekeeper | 38 | Female | Human | She is an adult human with amber eyes, scruffy blond hair, and light pink skin. |
| Silas Flowers | 11 | Male | Human | He is a human child with amber eyes, a strawberry quiff, and light pink skin. | |
| Simon Weston the 2nd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with grey eyes, long flowing strawberry hair, and pale white skin. |
Family Tree
- Helias Delong (♂/39) + Mae Delong nee Bucher-Elder (♀/38/Helias' wife)
- Silas Flowers (♂/11/Helias' adopted-son)
- Leah Delong (♀/5/Helias' daughter)
- Ina Flowers nee Delong (♀/49/Helias' sister) + Fulke Flowers (♂/52/Helias' son's father)
Items for sale
At this location, items are priced between 91% and 112% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 11 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 5 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 1 | 1 sp 6 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
| 1 | 7 sp 9 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
| 1 | 1 sp 2 cp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
| 5 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.