Delong's Butchers

369 year old Human construction, small sized

Location: Farsburn

Owned by: Helias Delong

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Fulke Flowers 52 Male Human He is an elderly human with brown eyes (behind a pair of spectacles), short black and grey streaked hair, a full beard tied in two braids, and dark brown skin.
Helias Delong Butcher 39 Male Human He is an adult human with grey eyes, short strawberry hair in a side parting, a clean shaven face, and light pink skin.
Ina Flowers Junior Butcher 49 Female Human She is an adult human with grey eyes, strawberry hair in braids, and light pink skin.
Leah Delong 5 Female Human She is a human child with grey eyes, shoulder-length strawberry hair, and light pink skin.
Mae Delong Housekeeper 38 Female Human She is an adult human with amber eyes, scruffy blond hair, and light pink skin.
Silas Flowers 11 Male Human He is a human child with amber eyes, a strawberry quiff, and light pink skin.
Simon Weston the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, long flowing strawberry hair, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 112% of their base value.

Available Price Value Item Description Weight
1 6 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
16 2 sp 1 cp 2 sp Farsburn's Black Pudding Round sausages made from lamb blood and buckwheat. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 1 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
8 3 sp 4 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 5 gp 2 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
4 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 8 sp 6 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 2 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 8 sp 5 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 2 sp 2 cp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 3 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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