Lighthair's Local Butchers

320 year old Human construction, small sized

Location: Croybrook

Owned by: Gundaho Lighthair

A small half-timbered house with a thatched roof. Paintings of long-lost relatives hang on the walls, each with a name-plaque. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Gundaho Lighthair Butcher 92 Male Halfling He is an elderly halfling with green eyes, thin scruffy dyed light-brown hair, a clean shaven face, and light brown skin.
Henricus Sutton the 2nd 67 Male Longfoot He is an elderly longfoot with grey eyes, balding silver hair, bushy sideburns, and light pink skin.
Pagan Sutton Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, dyed red hair in a plait, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 88% of their base value.

Available Price Value Item Description Weight
2 5 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 8 sp 7 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
15 1 sp 7 cp 2 sp Croybrook's Black Pudding Round sausages made from lamb blood and suet. ³⁄₁₆ lb.
7 1 sp 7 cp 2 sp Gundaho's chicken sausages Sausages made from the finest cuts of chicken and Croybrook's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 2 sp 6 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 4 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
10 4 sp 3 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
4 8 sp 6 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 7 sp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
3 2 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 7 sp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 7 cp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.
1 1 sp 4 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback