Lighthair's Local Butchers
320 year old Human construction, small sized
Location: Croybrook
Owned by: Gundaho Lighthair
A small half-timbered house with a thatched roof. Paintings of long-lost relatives hang on the walls, each with a name-plaque. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Gundaho Lighthair | Butcher | 92 | Male | Halfling | He is an elderly halfling with green eyes, thin scruffy dyed light-brown hair, a clean shaven face, and light brown skin. |
Henricus Sutton the 2nd | 67 | Male | Longfoot | He is an elderly longfoot with grey eyes, balding silver hair, bushy sideburns, and light pink skin. | |
Pagan Sutton | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, dyed red hair in a plait, and medium brown skin. |
Family Tree
- Gundaho Lighthair nee Underwood-Lighthair (♂/92)
- Henricus Sutton the 2nd (♂/67/Gundaho's grandfather in-law's grandson)
Items for sale
At this location, items are priced between 85% and 88% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 5 gp 2 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
3 | 8 sp 7 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
15 | 1 sp 7 cp | 2 sp | Croybrook's Black Pudding | Round sausages made from lamb blood and suet. | ³⁄₁₆ lb. |
7 | 1 sp 7 cp | 2 sp | Gundaho's chicken sausages | Sausages made from the finest cuts of chicken and Croybrook's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
5 | 2 sp 6 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
1 | 4 gp 3 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
2 | 1 gp 7 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
10 | 4 sp 3 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
4 | 8 sp 6 cp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
2 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 7 sp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
3 | 2 cp | 2 cp | Turkey Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 7 sp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
1 | 1 sp 7 cp | 2 sp | Turkey Livers | Tender and savory, these turkey livers have a mild smooth flavor. | ¼ lb. |
1 | 1 sp 4 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
1 | 1 sp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.