Chapman's Butchers

578 year old Human construction, small sized

Owned by: Elijah Chapman

A 3rd Century brick house with an cyan door. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Elijah Chapman	Butcher	57	Male	Human	He is an elderly human with hazel eyes, grey hair in a bun, a clean shaven face, and medium brown skin.
Mena Chapman	Housekeeper	43	Female	Otterfolk	She is an adult otterfolk with grey eyes and grey fur with brown stripes.
Nathaniel Gregg the 2nd	Butcher's Apprentice	17	Male	Human	He is an adolescent human with amber eyes, brown hair in a bun, and medium brown skin.

Family Tree

Elijah Chapman (♂/57) + Mena Chapman nee Keyetupup (♀/43/Elijah's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 115% of their base value.

Available	Price	Value	Item	Description	Weight
1	2 gp 3 sp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
4	6 gp 7 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
2	5 sp 4 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	2 lbs.
1	6 sp 6 cp	6 sp	Breast of Goat	A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting.	1 lb.
3	1 gp 1 sp	1 gp	Breast of Lamb	Layers of fat and lean tied in a roll.	1 lb.
24	1 sp 7 cp	2 sp	Elijah's chicken sausages	Sausages made from the finest cuts of chicken and Tilhaven's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1	2 gp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
4	1 gp 1 sp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
9	3 sp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
3	4 gp 5 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	5 lbs.
3	1 gp 6 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	3 lbs.
3	1 gp 1 sp	1 gp	Neck of Goat	A very meaty cut, perfect for braising.	1 lb.
3	3 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
3	2 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
3	3 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	9 cp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
2	3 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
3	4 sp 7 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
7	4 sp 2 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
2	9 sp 4 cp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.
17	1 sp 8 cp	2 sp	Tilhaven's Black Pudding	Round sausages made from goose blood and barley.	³⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.