Chapman's Butchers
578 year old Human construction, small sized
Location: Tilhaven
Owned by: Elijah Chapman
A 3rd Century brick house with an cyan door. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Elijah Chapman | Butcher | 57 | Male | Human | He is an elderly human with hazel eyes, grey hair in a bun, a clean shaven face, and medium brown skin. |
Mena Chapman | Housekeeper | 43 | Female | Otterfolk | She is an adult otterfolk with grey eyes and grey fur with brown stripes. |
Nathaniel Gregg the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, brown hair in a bun, and medium brown skin. |
Family Tree
- Elijah Chapman (♂/57) + Mena Chapman nee Keyetupup (♀/43/Elijah's wife)
Items for sale
At this location, items are priced between 81% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 4 sp 8 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
6 | 4 sp 4 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
6 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
9 | 2 sp 1 cp | 2 sp | Elijah's goose sausages | Sausages made from the finest cuts of goose and Tilhaven's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
9 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
15 | 7 sp 5 cp | 8 sp | Minced turkey meat | Prime ground turkey for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
5 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
9 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
2 | 1 gp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
8 | 4 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
16 | 1 sp 7 cp | 2 sp | Tilhaven's Black Pudding | Round sausages made from goose blood and fat. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.