Chapman's Butchers
578 year old Human construction, small sized
Location: Tilhaven
Owned by: Elijah Chapman
A 3rd Century brick house with an cyan door. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Elijah Chapman | Butcher | 57 | Male | Human | He is an elderly human with hazel eyes, grey hair in a bun, a clean shaven face, and medium brown skin. |
Mena Chapman | Housekeeper | 43 | Female | Otterfolk | She is an adult otterfolk with grey eyes and grey fur with brown stripes. |
Nathaniel Gregg the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, brown hair in a bun, and medium brown skin. |
Family Tree
- Elijah Chapman (♂/57) + Mena Chapman nee Keyetupup (♀/43/Elijah's wife)
Items for sale
At this location, items are priced between 81% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
6 | 5 gp 7 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
4 | 5 sp 8 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
6 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
3 | 1 sp | 1 sp | Chicken's Heart | The Heart has been carefully removed and are being sold as a delicacy. | |
17 | 1 sp 9 cp | 2 sp | Elijah's mutton sausages | Sausages made from the finest cuts of mutton and Tilhaven's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
18 | 1 sp 8 cp | 2 sp | Elijah's pork sausages | Sausages made from the finest cuts of pork and Tilhaven's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 9 sp 4 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 6 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
20 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
6 | 9 sp 1 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
4 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
3 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.