Chapman's Butchers
578 year old Human construction, small sized
Location: Tilhaven
Owned by: Elijah Chapman
A 3rd Century brick house with an cyan door. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Elijah Chapman | Butcher | 57 | Male | Human | He is an elderly human with hazel eyes, grey hair in a bun, a clean shaven face, and medium brown skin. |
Mena Chapman | Housekeeper | 43 | Female | Otterfolk | She is an adult otterfolk with grey eyes and grey fur with brown stripes. |
Nathaniel Gregg the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, brown hair in a bun, and medium brown skin. |
Family Tree
- Elijah Chapman (♂/57) + Mena Chapman nee Keyetupup (♀/43/Elijah's wife)
Items for sale
At this location, items are priced between 81% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 6 sp 8 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
24 | 2 sp 2 cp | 2 sp | Elijah's chicken sausages | Sausages made from the finest cuts of chicken and Tilhaven's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
3 | 9 sp 9 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
18 | 9 sp | 8 sp | Minced mutton meat | Prime ground mutton for all your cooking needs. Sold by the lb. | 1 lb. |
3 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
5 | 4 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 9 sp 6 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
2 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
2 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.