Nickeltongs' Gourmet Butchers

800 year old Elf construction, small sized

Location: Imbogon

Owned by: Ennarin Elemth Nickeltongs

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrodil Turgois Nickeltongs Housekeeper 361 Male Elf He is an adult elf with brown eyes, very short dark-brown hair, a clean shaven face, and medium brown skin.
Elbedis Rianain Floshila Junior Butcher 408 Female Elf She is an adult elf with brilliant blue eyes, long styled brown hair, and light brown skin.
Elbereten Rielien Talesre Housekeeper 451 Female Elf She is an adult elf with grey eyes, long tied back strawberry and grey streaked hair, and grey skin.
Elebna Eldiari Talesre Maidservant 108 Female Elf She is an adult elf with silver eyes, dyed green hair in a ponytail, and light pink skin.
Emelwidel Edhweri Talesre Housekeeper 188 Female Elf She is an adult elf with grey eyes, scruffy strawberry hair, and light brown skin.
Ennarin Elemth Nickeltongs Butcher 473 Male Elf He is an adult elf with blue eyes (the right of which is glass), long dyed light-brown hair with a fringe cut, a clean shaven face, and golden skin.
Maglonor Xantraae Butcher's Apprentice 25 Male Elf He is an adolescent elf with brown eyes, short curly black hair, and dark brown skin.
Mithrellaron Engoel Nickeltongs Housekeeper 132 Male Elf He is an adult elf with hazel eyes (behind a pair of spectacles), light-brown hair worn in a rounded bowl cut, stubble, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 86% of their base value.

Available Price Value Item Description Weight
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 7 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 2 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
19 6 sp 9 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 8 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
10 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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