Cristiana's Butchers

306 year old Human construction, medium sized

Owned by: Cristiana Hardy

The window frames on this half-timbered cottage has been painted beige. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Cristiana Hardy	Butcher	57	Female	Human	She is an elderly human with brown eyes (behind a pair of spectacles), dyed brown hair in a pigtails, and medium brown skin.
Everett Johnson	Butcher's Apprentice	15	Male	Human	He is an adolescent human with amber eyes, short black hair in a side parting, and medium brown skin.
Lester Hardy	Butcher's Apprentice	18	Male	Human	He is an adolescent human with brown eyes, scruffy brown hair, and dark brown skin.
Roberts Hardy	Butcher's Apprentice	16	Male	Human	He is an adolescent human with grey eyes, red hair in a plait, and pale white skin.
Sperling Rhodes the 2nd	Butcher's Apprentice	17	Male	Human	He is an adolescent human with grey eyes, dyed strawberry hair in a plait, and olive skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 100% of their base value.

Available	Price	Value	Item	Description	Weight
3	7 gp 8 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	5 lbs.
3	4 gp 7 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	19 lbs.
1	1 gp 9 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	4 lbs.
6	1 gp 6 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
6	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
18	1 sp 8 cp	2 sp	Cristiana's duck sausages	Sausages made from the finest cuts of duck and Worsbourne's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
14	1 sp 9 cp	2 sp	Cristiana's goat sausages	Sausages made from the finest cuts of goat and Worsbourne's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1	8 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
1	3 sp 7 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
1	3 sp 6 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
2	8 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
6	1 gp 6 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
12	8 sp	8 sp	Minced goose meat	Prime ground goose for all your cooking needs. Sold by the lb.	1 lb.
18	3 sp 9 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
10	4 sp 9 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
2	7 gp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	5 lbs.
2	2 gp 7 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	4 lbs.
3	1 gp 4 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
1	9 cp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 5 sp	1 gp 5 sp	Pork Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
6	9 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
3	1 gp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
4	1 sp	1 sp	Pork Tail	Used for roasting or to flavor stews and soups.	2 lbs.
7	4 sp 5 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
26	1 sp 9 cp	2 sp	Worsbourne's Black Pudding	Round sausages made from goose blood and chestnuts.	³⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.