Cristiana's Butchers

306 year old Human construction, medium sized

Owned by: Cristiana Hardy

The window frames on this half-timbered cottage has been painted beige. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Cristiana Hardy	Butcher	57	Female	Human	She is an elderly human with brown eyes (behind a pair of spectacles), dyed brown hair in a pigtails, and medium brown skin.
Everett Johnson	Butcher's Apprentice	15	Male	Human	He is an adolescent human with amber eyes, short black hair in a side parting, and medium brown skin.
Lester Hardy	Butcher's Apprentice	18	Male	Human	He is an adolescent human with brown eyes, scruffy brown hair, and dark brown skin.
Roberts Hardy	Butcher's Apprentice	16	Male	Human	He is an adolescent human with grey eyes, red hair in a plait, and pale white skin.
Sperling Rhodes the 2nd	Butcher's Apprentice	17	Male	Human	He is an adolescent human with grey eyes, dyed strawberry hair in a plait, and olive skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 100% of their base value.

Available	Price	Value	Item	Description	Weight
4	7 gp 9 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	5 lbs.
13	5 sp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	6 lbs.
7	8 sp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	4 lbs.
2			Beef Chuck	A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef.	100 lbs.
3			Beef Plate	A thin and fatty cut of beef with a strong flavor. Good for grinding.	1 lb.
1	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
4	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	9 cp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
4	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
4	2 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
5	3 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
5	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
2	4 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	1 sp 9 cp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
3	3 cp	3 cp	Duck Giblets	'All the best bits'. Sold by the pound.	1 lb.
3	2 sp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
3	8 cp	8 cp	Duck Livers	Tender and sweet, these duck livers would go well with bacon.	¹⁄₁₆ lb.
2	4 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	6 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
6	6 sp 4 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
16	3 sp 8 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
9	4 sp 8 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
2	6 gp 7 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	7 lbs.
4	3 gp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	2 lbs.
1	1 gp 5 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
2			Porterhouse Steak	A beef short loin steak. Both meaty and tender. Larger than a T-Bone.	1½ lbs.
6	4 sp 7 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
5			Strip Steak	A beef short loin steak. Marbles easily, making for a moist steak.	½ lb.
5			T-Bone Steak	A beef short loin steak. Both meaty and tender. Cooks quickly.	1 lb.
3	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
10			Whole Beef Brisket	A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted.	12 lbs.
1			Whole Beef Shank	Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor.	10 lbs.
12	1 sp 9 cp	2 sp	Worsbourne's Black Pudding	Round sausages made from chicken blood and buckwheat.	³⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.