Cristiana's Butchers
306 year old Human construction, medium sized
Location: Worsbourne
Owned by: Cristiana Hardy
The window frames on this half-timbered cottage has been painted beige. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Cristiana Hardy | Butcher | 57 | Female | Human | She is an elderly human with brown eyes (behind a pair of spectacles), dyed brown hair in a pigtails, and medium brown skin. |
| Everett Johnson | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, short black hair in a side parting, and medium brown skin. |
| Lester Hardy | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with brown eyes, scruffy brown hair, and dark brown skin. |
| Roberts Hardy | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with grey eyes, red hair in a plait, and pale white skin. |
| Sperling Rhodes the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with grey eyes, dyed strawberry hair in a plait, and olive skin. |
Items for sale
At this location, items are priced between 89% and 100% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 8 sp 9 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 4 gp 8 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 1 | 4 sp 7 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
| 8 | 5 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 3 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 3 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 17 | 1 sp 9 cp | 2 sp | Cristiana's chicken sausages | Sausages made from the finest cuts of chicken and Worsbourne's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 9 | 1 sp 8 cp | 2 sp | Cristiana's duck sausages | Sausages made from the finest cuts of duck and Worsbourne's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 19 | 1 sp 8 cp | 2 sp | Cristiana's goat sausages | Sausages made from the finest cuts of goat and Worsbourne's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 8 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 1 | 8 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 2 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 1 | 9 sp 5 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 7 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 9 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. | ||
| 19 | 1 sp 8 cp | 2 sp | Worsbourne's Black Pudding | Round sausages made from lamb blood and bread. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.