Cristiana's Butchers

306 year old Human construction, medium sized

Owned by: Cristiana Hardy

The window frames on this half-timbered cottage has been painted beige. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Cristiana Hardy	Butcher	57	Female	Human	She is an elderly human with brown eyes (behind a pair of spectacles), dyed brown hair in a pigtails, and medium brown skin.
Everett Johnson	Butcher's Apprentice	15	Male	Human	He is an adolescent human with amber eyes, short black hair in a side parting, and medium brown skin.
Lester Hardy	Butcher's Apprentice	18	Male	Human	He is an adolescent human with brown eyes, scruffy brown hair, and dark brown skin.
Roberts Hardy	Butcher's Apprentice	16	Male	Human	He is an adolescent human with grey eyes, red hair in a plait, and pale white skin.
Sperling Rhodes the 2nd	Butcher's Apprentice	17	Male	Human	He is an adolescent human with grey eyes, dyed strawberry hair in a plait, and olive skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 100% of their base value.

Available	Price	Value	Item	Description	Weight
2	8 sp 1 cp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	4 lbs.
2	2 gp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	5 lbs.
1	2 sp	2 sp	A Whole Hare	Skinned and gutted, this hare is ready to be cooked.	3 lbs.
2	9 cp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	2 lbs.
10	1 sp 9 cp	2 sp	Cristiana's chicken sausages	Sausages made from the finest cuts of chicken and Worsbourne's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
26	1 sp 9 cp	2 sp	Cristiana's goose sausages	Sausages made from the finest cuts of goose and Worsbourne's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
2	4 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	1 sp 9 cp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
4	1 sp 9 cp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
2	4 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	6 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
1	8 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
2	3 sp 8 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
1	3 sp 6 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
1	8 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
1	8 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
8	2 sp 8 cp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
4	1 gp 8 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	4 lbs.
3	4 sp 8 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
1			Venison Flank	A cheap and poor quality meat. Excessively fatty.	1 lb.
3			Venison Ribs	There's A small amount of fatty meat on the ribs. Slow cook until tender.	³⁄₁₆ lb.
2			Venison Tenderloin	A whole venison tenderloin. So tender, needs little preparation.	½ lb.
3			Whole Venison Shank	A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame.	1¾ lbs.
2			Whole Venison Shoulder	A whole venison shoulder. Slow cook until the meat falls off the bone.	2½ lbs.
9	1 sp 8 cp	2 sp	Worsbourne's Black Pudding	Round sausages made from lamb blood and suet.	³⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.