Caperun's Fresh Butchers
796 year old Human construction, small sized
Location: Hebleigh
Owned by: Roland Caperun
A 1st Century brick house with an yellow door. A Ettercap head hangs on a wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Fredelco Wolf the 2nd | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with blue eyes, light-brown hair in a bun, and olive skin. |
Gormafo Wolf the 2nd | Junior Butcher | 38 | Male | Human | He is an adult human with grey eyes, balding strawberry hair, bushy sideburns, and olive skin. |
Lola Walls the 2nd | Housekeeper | 14 | Female | Human | She is an adolescent human with blue eyes, long curly blond hair, and olive skin. |
Loretta Walls | 50 | Female | Human | She is an elderly human with green eyes, scruffy dyed light-brown hair, and olive skin. | |
Roland Caperun | Butcher | 46 | Male | Human | He is an adult human with green eyes, blond hair in braids, bushy sideburns, and light pink skin. |
Selena Wolf | Junior Butcher | 65 | Female | Human | She is an elderly human with brown eyes, white hair in a ponytail, and medium brown skin. |
Sylvia Caperun | Housekeeper | 47 | Female | Human | She is an adult human with blue eyes, blond hair in a ponytail, and light pink skin. |
Wilbur Walls | 57 | Male | Human | He is an elderly human with green eyes, short grey hair in a side parting, a full beard, and light pink skin. |
Family Tree
- Roland Caperun (♂/46) + Sylvia Caperun nee Walls (♀/47/Roland's wife)
- Wilbur Walls (♂/57/Roland's brother in-law) + Loretta Walls nee Caperun (♀/50/Roland's sister)
- Lola Walls the 2nd (♀/14/Roland's niece)
- Selena Wolf nee Griswold (♀/65/Roland's aunt)
- Gormafo Wolf the 2nd (♂/38/Roland's cousin)
Items for sale
At this location, items are priced between 100% and 118% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
5 | 2 gp 3 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
4 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
8 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
30 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 4 sp 7 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
2 | 4 sp 6 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
1 | 1 sp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
18 | 2 sp 1 cp | 2 sp | Hebleigh's Black Pudding | Round sausages made from sheep blood and barley. | ³⁄₁₆ lb. |
3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
7 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
17 | 2 sp 2 cp | 2 sp | Roland's chicken sausages | Sausages made from the finest cuts of chicken and Hebleigh's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
20 | 2 sp 1 cp | 2 sp | Roland's duck sausages | Sausages made from the finest cuts of duck and Hebleigh's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
5 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.