Caperun's Fresh Butchers
796 year old Human construction, small sized
Location: Hebleigh
Owned by: Roland Caperun
A 1st Century brick house with an yellow door. A Ettercap head hangs on a wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Fredelco Wolf the 2nd | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with blue eyes, light-brown hair in a bun, and olive skin. |
Gormafo Wolf the 2nd | Junior Butcher | 38 | Male | Human | He is an adult human with grey eyes, balding strawberry hair, bushy sideburns, and olive skin. |
Lola Walls the 2nd | Housekeeper | 14 | Female | Human | She is an adolescent human with blue eyes, long curly blond hair, and olive skin. |
Loretta Walls | 50 | Female | Human | She is an elderly human with green eyes, scruffy dyed light-brown hair, and olive skin. | |
Roland Caperun | Butcher | 46 | Male | Human | He is an adult human with green eyes, blond hair in braids, bushy sideburns, and light pink skin. |
Selena Wolf | Junior Butcher | 65 | Female | Human | She is an elderly human with brown eyes, white hair in a ponytail, and medium brown skin. |
Sylvia Caperun | Housekeeper | 47 | Female | Human | She is an adult human with blue eyes, blond hair in a ponytail, and light pink skin. |
Wilbur Walls | 57 | Male | Human | He is an elderly human with green eyes, short grey hair in a side parting, a full beard, and light pink skin. |
Family Tree
- Roland Caperun (♂/46) + Sylvia Caperun nee Walls (♀/47/Roland's wife)
- Wilbur Walls (♂/57/Roland's brother in-law) + Loretta Walls nee Caperun (♀/50/Roland's sister)
- Lola Walls the 2nd (♀/14/Roland's niece)
- Selena Wolf nee Griswold (♀/65/Roland's aunt)
- Gormafo Wolf the 2nd (♂/38/Roland's cousin)
Items for sale
At this location, items are priced between 100% and 118% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 5 sp 1 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 2 lbs. |
1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
2 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
2 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
4 | 7 sp 7 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 2 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
4 | 5 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
12 | 2 sp 3 cp | 2 sp | Roland's goose sausages | Sausages made from the finest cuts of goose and Hebleigh's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
4 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.