Conover's Butchers

703 year old Human construction, small sized

Location: Wallsham

Owned by: Jonah Conover

The wooden beams on this 1st Century home are painted maroon. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alfredus Jackson Housekeeper 26 Male Human He is an adult human with hazel eyes, scruffy blond hair, a full beard, and medium brown skin.
Constancia Conover the 2nd 6 Female Human She is a human child with hazel eyes, scruffy blond hair, and medium brown skin.
Eli Rider the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, very short dark-brown hair, and light brown skin.
Fortar Vincent the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, dark-brown hair in a bun, and medium brown skin.
Frederic Conover Junior Butcher 34 Male Human He is an adult human with brown eyes (behind a pair of spectacles), short auburn hair, a full beard, and medium brown skin.
Gladys Conover Housekeeper 36 Female Human She is an adult human with amber eyes, scruffy dark-brown hair, and medium brown skin.
Hester Conover Junior Butcher 26 Female Human She is an adult human with green eyes, long tied back light-brown hair, and light brown skin.
Jonah Conover Butcher 44 Male Human He is an adult human with hazel eyes, scruffy light-brown hair, a soulpatch, and medium brown skin.
Louis Conover Housekeeper 23 Male Human He is an adult human with amber eyes, long flowing blond hair, a horseshoe moustache, and light pink skin.
Louis Conover the 2nd 6 Male Human He is a human child with brown eyes, a brown quiff, and medium brown skin.
Nannie Conover Housekeeper 45 Female Human She is an adult human with amber eyes, long curly blond hair, and light pink skin.
Wilson Daniel the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, very short auburn hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 104% of their base value.

Available Price Value Item Description Weight
14 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 2 gp 1 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
2 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
17 1 sp 8 cp 2 sp Jonah's turkey sausages Sausages made from the finest cuts of turkey and Wallsham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 7 sp 9 cp 8 sp Minced lamb meat Prime ground lamb for all your cooking needs. Sold by the lb. 1 lb.
16 7 sp 2 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
8 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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