Conover's Butchers

703 year old Human construction, small sized

Location: Wallsham

Owned by: Jonah Conover

The wooden beams on this 1st Century home are painted maroon. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alfredus Jackson Housekeeper 26 Male Human He is an adult human with hazel eyes, scruffy blond hair, a full beard, and medium brown skin.
Constancia Conover the 2nd 6 Female Human She is a human child with hazel eyes, scruffy blond hair, and medium brown skin.
Eli Rider the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, very short dark-brown hair, and light brown skin.
Fortar Vincent the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, dark-brown hair in a bun, and medium brown skin.
Frederic Conover Junior Butcher 34 Male Human He is an adult human with brown eyes (behind a pair of spectacles), short auburn hair, a full beard, and medium brown skin.
Gladys Conover Housekeeper 36 Female Human She is an adult human with amber eyes, scruffy dark-brown hair, and medium brown skin.
Hester Conover Junior Butcher 26 Female Human She is an adult human with green eyes, long tied back light-brown hair, and light brown skin.
Jonah Conover Butcher 44 Male Human He is an adult human with hazel eyes, scruffy light-brown hair, a soulpatch, and medium brown skin.
Louis Conover Housekeeper 23 Male Human He is an adult human with amber eyes, long flowing blond hair, a horseshoe moustache, and light pink skin.
Louis Conover the 2nd 6 Male Human He is a human child with brown eyes, a brown quiff, and medium brown skin.
Nannie Conover Housekeeper 45 Female Human She is an adult human with amber eyes, long curly blond hair, and light pink skin.
Wilson Daniel the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, very short auburn hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 104% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
7 4 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 9 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 8 sp 8 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
52 1 sp 8 cp 2 sp Jonah's chicken sausages Sausages made from the finest cuts of chicken and Wallsham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 5 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 7 sp 8 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 1 sp 4 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 1 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.
3 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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