Tarsiir's Butchers

411 year old Elf construction, small sized

Location: Nellalmo

Owned by: Amrot Orodretod Tarsiir

A historic 4th Century log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrot Orodretod Tarsiir Butcher 319 Male Elf He is an adult elf with grey eyes, balding red hair, a full beard, and pale white skin.
Annaas Elwingis Larentast Junior Butcher 215 Female Elf She is an adult elf with hazel eyes, dyed brown hair in a ponytail, and medium brown skin.
Elaguas Tarsiir 14 Male Elf He is an elf child with brown eyes, short black hair in a side parting, and dark brown skin.
Eledhwir Goadu Housekeeper 63 Female Elf She is an adolescent elf with grey eyes, red hair in a ponytail, and pale white skin.
Erestdir Mithin Tarsiir Housekeeper 210 Male Elf He is an adult elf with brown eyes (behind a pair of spectacles), short curly black hair, stubble, and dark brown skin.
Glorfindion Shadenleyn Butcher's Apprentice 89 Male Elf He is an adolescent elf with blue eyes, short curly brown hair, and light brown skin.
Imborrod Tarsiir Housekeeper 23 Male Elf He is an adolescent elf with grey eyes, a red quiff, and pale white skin.
Orophedir Darlfei Butcher's Apprentice 27 Male Elf He is an adolescent elf with brown eyes, scruffy black hair, and medium brown skin.
Orophidel Sultaaril Butcher's Apprentice 20 Male Elf He is an adolescent elf with brown eyes, short black hair, and dark brown skin.
Vannrda Elebnna Goadu Housekeeper 399 Female Elf She is an adult elf with brown eyes, short black hair, and black skin.
Vororn Oropheos Tarsiir Housekeeper 185 Male Elf He is an adult elf with amber eyes, balding blond hair, a clean shaven face, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 101% of their base value.

Available Price Value Item Description Weight
2 9 sp 8 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
9 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
17 2 sp 2 sp Amrot's chicken sausages Sausages made from the finest cuts of chicken and Nellalmo's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 2 sp 2 sp Amrot's hare sausages Sausages made from the finest cuts of hare and Nellalmo's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 8 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 9 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
4 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 8 sp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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