Tarsiir's Butchers

411 year old Elf construction, small sized

Location: Nellalmo

Owned by: Amrot Orodretod Tarsiir

A historic 4th Century log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrot Orodretod Tarsiir Butcher 319 Male Elf He is an adult elf with grey eyes, balding red hair, a full beard, and pale white skin.
Annaas Elwingis Larentast Junior Butcher 215 Female Elf She is an adult elf with hazel eyes, dyed brown hair in a ponytail, and medium brown skin.
Elaguas Tarsiir 14 Male Elf He is an elf child with brown eyes, short black hair in a side parting, and dark brown skin.
Eledhwir Goadu Housekeeper 63 Female Elf She is an adolescent elf with grey eyes, red hair in a ponytail, and pale white skin.
Erestdir Mithin Tarsiir Housekeeper 210 Male Elf He is an adult elf with brown eyes (behind a pair of spectacles), short curly black hair, stubble, and dark brown skin.
Glorfindion Shadenleyn Butcher's Apprentice 89 Male Elf He is an adolescent elf with blue eyes, short curly brown hair, and light brown skin.
Imborrod Tarsiir Housekeeper 23 Male Elf He is an adolescent elf with grey eyes, a red quiff, and pale white skin.
Orophedir Darlfei Butcher's Apprentice 27 Male Elf He is an adolescent elf with brown eyes, scruffy black hair, and medium brown skin.
Orophidel Sultaaril Butcher's Apprentice 20 Male Elf He is an adolescent elf with brown eyes, short black hair, and dark brown skin.
Vannrda Elebnna Goadu Housekeeper 399 Female Elf She is an adult elf with brown eyes, short black hair, and black skin.
Vororn Oropheos Tarsiir Housekeeper 185 Male Elf He is an adult elf with amber eyes, balding blond hair, a clean shaven face, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 101% of their base value.

Available Price Value Item Description Weight
2 8 sp 7 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 9 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
9 6 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
11 8 sp 1 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
4 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
33 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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