Wilcox's Butchers

488 year old Human construction, medium sized

Location: Brentdale

Owned by: Osbert Wilcox

A half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amanda Conner 55 Female Human She is an elderly human with amber eyes, dyed dark-brown hair in a bun, and medium brown skin.
Edith Wilcox Housekeeper 31 Female Human She is an adult human with grey eyes, brown and grey streaked hair in a bun, and light brown skin.
Eldamo Enerdod Butcher's Apprentice 34 Male Elf He is an adolescent elf with green eyes, long blond hair with a fringe cut, and grey skin.
Fray Wilcox Junior Butcher 21 Male Human He is an adult human with green eyes, a bald head, a clean shaven face, and light brown skin.
Iordanus Hathaway Butcher's Apprentice 18 Male Human He is an adolescent human with blue eyes, short light-brown hair, and olive skin.
Kathleen Conner Housekeeper 21 Female Human She is an adult human with amber eyes, short auburn hair, and light brown skin.
Louis Conner Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, short black hair in a side parting, and medium brown skin.
Osbert Wilcox Butcher 61 Male Human He is an elderly human with green eyes, balding silver hair, a full beard, and light brown skin.
Osbert Wilcox the 2nd 8 Male Human He is a human child with grey eyes, brown hair worn in a rounded bowl cut, and light brown skin.
Osegod Conner Junior Butcher 57 Male Human He is an elderly human with grey eyes, balding dyed blond hair, bushy sideburns, and light brown skin.
Salomon Wilcox 0 Male Human He is an infant human with amber eyes, a bald head, and light brown skin.
Wilbur Wilcox Housekeeper 34 Male Human He is an adult human with green eyes, scruffy dyed blond hair, a long beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 94% of their base value.

Available Price Value Item Description Weight
1 7 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 4 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
11 4 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
5 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
14 1 sp 8 cp 2 sp Brentdale's Black Pudding Round sausages made from pigs blood and fat. ³⁄₁₆ lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
6 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
14 3 sp 2 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
1 2 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
27 1 sp 8 cp 2 sp Osbert's goat sausages Sausages made from the finest cuts of goat and Brentdale's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
7 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
37 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
3 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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