Beleger's Butchers

799 year old Elf construction, small sized

Location: Nelnuedir

Owned by: Beleger the Second

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amarianri the First Housekeeper 414 Female Elf She is an adult elf with amber eyes, dark-brown hair in a ponytail, and dark brown skin.
Amropheth the First Housekeeper 531 Male Elf He is an adult elf with brown eyes (behind a pair of spectacles), balding auburn hair, a clean shaven face, and dark brown skin.
Beleger the Second Butcher 452 Male Elf He is an adult elf with brown eyes (behind a pair of spectacles), dark-brown hair in a plait, a clean shaven face, and dark brown skin.
Celeen the First Housekeeper 269 Female Elf She is an adult elf with brown eyes, dark-brown hair in a ponytail, and dark brown skin.
Eledainde the Second Housekeeper 373 Female Elf She is an adult elf with blue eyes, light-brown hair in a bun, and light brown skin.
Enerdor the Third Housekeeper 146 Male Elf He is an adult elf with brown eyes, a brown quiff, a clean shaven face, and black skin.
Imborner Butcher's Apprentice 103 Male Elf He is an adolescent elf with brown eyes, short black hair in a side parting, and black skin.
Oronwin the First Junior Butcher 317 Male Elf He is an adult elf with grey eyes, a bald head, a clean shaven face, and light brown skin.
Rwennna Junior Butcher 191 Female Elf She is an adult elf with amber eyes (behind a pair of spectacles), dark-brown hair in a ponytail, and dark brown skin.
Saer Butcher's Apprentice 29 Male Elf He is an adolescent elf with grey eyes, a strawberry quiff, and light pink skin.
Thelan Butcher's Apprentice 19 Male Elf He is an adolescent elf with blue eyes, short light-brown hair in a side parting, and olive skin.
Yavannien Housekeeper 452 Female Elf She is an adult elf with blue eyes, brown hair in a bun, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 88% of their base value.

Available Price Value Item Description Weight
2 8 sp 4 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 1 sp 7 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
12 4 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 5 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 8 sp 8 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 7 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
14 1 sp 8 cp 2 sp Nelnuedir's Black Pudding Round sausages made from sheep blood and cornmeal. ³⁄₁₆ lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
6 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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