Jacob's Best Butchers
314 year old Human construction, small sized
Location: Chesfield
Owned by: Jacob Canady
The wooden beams on this 5th Century home are painted teal. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Elisha Canady | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with brown eyes, scruffy dark-brown hair, and dark brown skin. |
Gilbert James | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with grey eyes, short curly red hair, and olive skin. |
Ioetta Canady | 9 | Female | Human | She is a human child with grey eyes, red hair in braids, and pale white skin. | |
Jacob Canady | Butcher | 47 | Male | Human | He is an adult human with grey eyes, short strawberry hair, a long beard, and light pink skin. |
Reynilda Canady | Housekeeper | 47 | Female | Human | She is an adult human with blue eyes, long styled blond and grey streaked hair, and pale white skin. |
Virginia Lake | Housekeeper | 24 | Female | Human | She is an adult human with grey eyes, long flowing dark-brown hair, and light brown skin. |
Family Tree
- Jacob Canady (♂/47) + Reynilda Canady nee Murdock (♀/47/Jacob's wife)
- Ioetta Canady (♀/9/Jacob's daughter)
- Virginia Lake (♀/24/Jacob's niece)
Items for sale
At this location, items are priced between 97% and 103% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 1 gp 9 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
4 | 5 gp 2 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
2 | 9 sp 3 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
5 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
3 | 5 sp 8 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
6 | 1 sp | 1 sp | Cow's Sweetbread | The Sweetbread has been carefully removed and are being sold as a delicacy. | |
2 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 2 sp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
1 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 9 sp 7 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
9 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
17 | 1 sp 9 cp | 2 sp | Jacob's pheasant sausages | Sausages made from the finest cuts of pheasant and Chesfield's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
14 | 2 sp 1 cp | 2 sp | Jacob's pigeon sausages | Sausages made from the finest cuts of pigeon and Chesfield's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 gp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
8 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
2 | 9 sp 7 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
5 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
2 | 5 sp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
5 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | 1 gp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.