Jacob's Best Butchers

314 year old Human construction, small sized

Location: Chesfield

Owned by: Jacob Canady

The wooden beams on this 5th Century home are painted teal. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Elisha Canady Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, scruffy dark-brown hair, and dark brown skin.
Gilbert James Butcher's Apprentice 17 Male Human He is an adolescent human with grey eyes, short curly red hair, and olive skin.
Ioetta Canady 9 Female Human She is a human child with grey eyes, red hair in braids, and pale white skin.
Jacob Canady Butcher 47 Male Human He is an adult human with grey eyes, short strawberry hair, a long beard, and light pink skin.
Reynilda Canady Housekeeper 47 Female Human She is an adult human with blue eyes, long styled blond and grey streaked hair, and pale white skin.
Virginia Lake Housekeeper 24 Female Human She is an adult human with grey eyes, long flowing dark-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 103% of their base value.

Available Price Value Item Description Weight
3 6 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 9 sp 2 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
3 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 2 sp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
4 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 7 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
12 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
8 4 sp 9 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
7 8 sp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
3 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
5 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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