Jacob's Best Butchers

314 year old Human construction, small sized

Location: Chesfield

Owned by: Jacob Canady

The wooden beams on this 5th Century home are painted teal. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Elisha Canady Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, scruffy dark-brown hair, and dark brown skin.
Gilbert James Butcher's Apprentice 17 Male Human He is an adolescent human with grey eyes, short curly red hair, and olive skin.
Ioetta Canady 9 Female Human She is a human child with grey eyes, red hair in braids, and pale white skin.
Jacob Canady Butcher 47 Male Human He is an adult human with grey eyes, short strawberry hair, a long beard, and light pink skin.
Reynilda Canady Housekeeper 47 Female Human She is an adult human with blue eyes, long styled blond and grey streaked hair, and pale white skin.
Virginia Lake Housekeeper 24 Female Human She is an adult human with grey eyes, long flowing dark-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 103% of their base value.

Available Price Value Item Description Weight
1 9 sp 8 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
4 6 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
6 4 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 9 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
15 2 sp 2 sp Jacob's pigeon sausages Sausages made from the finest cuts of pigeon and Chesfield's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 3 sp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 1 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
4 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
10 4 sp 9 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
13 8 sp 2 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
15 8 sp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
3 9 sp 8 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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