Jacob's Best Butchers
314 year old Human construction, small sized
Location: Chesfield
Owned by: Jacob Canady
The wooden beams on this 5th Century home are painted teal. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Elisha Canady | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with brown eyes, scruffy dark-brown hair, and dark brown skin. |
Gilbert James | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with grey eyes, short curly red hair, and olive skin. |
Ioetta Canady | 9 | Female | Human | She is a human child with grey eyes, red hair in braids, and pale white skin. | |
Jacob Canady | Butcher | 47 | Male | Human | He is an adult human with grey eyes, short strawberry hair, a long beard, and light pink skin. |
Reynilda Canady | Housekeeper | 47 | Female | Human | She is an adult human with blue eyes, long styled blond and grey streaked hair, and pale white skin. |
Virginia Lake | Housekeeper | 24 | Female | Human | She is an adult human with grey eyes, long flowing dark-brown hair, and light brown skin. |
Family Tree
- Jacob Canady (♂/47) + Reynilda Canady nee Murdock (♀/47/Jacob's wife)
- Ioetta Canady (♀/9/Jacob's daughter)
- Virginia Lake (♀/24/Jacob's niece)
Items for sale
At this location, items are priced between 97% and 103% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 8 gp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
4 | 2 gp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
6 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
3 | 1 sp | 1 sp | Cow's Pancreas | The Pancreas has been carefully removed and are being sold as a delicacy. | |
1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
3 | 4 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
4 | 1 sp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
2 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
25 | 2 sp | 2 sp | Jacob's goose sausages | Sausages made from the finest cuts of goose and Chesfield's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
13 | 4 sp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
11 | 5 sp 2 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
3 | 7 gp 2 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
3 | 3 gp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
6 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.