Littledeep's Butchers
28 year old Dwarf construction, medium sized
Location: Mines of Kihalin
Owned by: Forundin Littledeep
These natural caverns and tunnels serve as a family home. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Forundin Littledeep | Butcher | 82 | Male | Dwarf | He is an adult dwarf with amber eyes, dark-brown and grey streaked hair in a bun, a full beard, and dark brown skin. |
| Ibliluin Littledeep | Housekeeper | 55 | Male | Dwarf | He is an adult dwarf with brown eyes, black hair in a mullet, a big bushy beard, and dark brown skin. |
| Kibalin Hudeler | Butcher's Apprentice | 15 | Female | Dwarf | She is an adolescent dwarf with brown eyes, long flowing dark-brown hair, a long beard, and medium brown skin. |
| Náori Ferritesmelter | Butcher's Apprentice | 16 | Male | Dwarf | He is an adolescent dwarf with blue eyes, a white quiff, a full beard, and olive skin. |
| Nauóin Littledeep | Housekeeper | 172 | Female | Dwarf | She is an adult dwarf with green eyes, long styled dyed brown hair, a big bushy beard, and light brown skin. |
Family Tree
- Nauóin Littledeep nee Stonehand (♀/172/Forundin's mother)
- Forundin Littledeep (♂/82) + Ibliluin Littledeep nee Stonehand (♂/55/Forundin's husband)
Items for sale
At this location, items are priced between 83% and 104% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 5 gp 6 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 4 | 7 gp 3 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 4 | 5 gp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
| 2 | 4 sp 9 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 5 lbs. |
| 6 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 14 | 5 sp 2 cp | 5 sp | Forundin's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
| 4 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 11 | 2 sp 8 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 16 | 5 sp 9 cp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
| 18 | 5 sp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
| 13 | 3 sp 9 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 5 | 5 sp 1 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 4 | 6 gp 3 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
| 1 | 2 gp 8 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 8 lbs. |
| 4 | 1 gp 4 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 1 | 8 sp 3 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 4 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 7 | 4 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 1 | 1 sp 6 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
| 1 | 7 sp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
| 1 | 7 sp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
| 1 | 1 sp 5 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.