Penne's Butchers

174 year old Human construction, small sized

Location: Malmesstead

Owned by: Fredrick Penne

The window frames on this half-timbered cottage has been painted orange. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Benjamin Baker 63 Male Human He is an elderly human with hazel eyes, short white hair in a side parting, a clean shaven face, and black skin.
Emanuel Baker Housekeeper 22 Male Human He is an adult human with amber eyes, a bald head, stubble, and pale white skin.
Emlyn Baron Junior Butcher 50 Male Human He is an elderly human with amber eyes (behind a pair of spectacles), a bald head, stubble, and medium brown skin.
Ephraim Fullecoppe Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, short curly strawberry hair, and olive skin.
Fredrick Penne Butcher 50 Male Human He is an elderly human with amber eyes, balding black hair, a clean shaven face, and dark brown skin.
Gertrude Penne Housekeeper 49 Female Human She is an adult human with brown eyes, short curly dyed brown hair, and medium brown skin.
Iohanna Fitts Housekeeper 26 Female Human She is an adult human with hazel eyes, brown hair in a bun, and dark brown skin.
Jacob Farrell Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, scruffy dark-brown hair, and dark brown skin.
Katharine Penne 8 Female Human She is a human child with amber eyes, brown hair in a pigtails, and dark brown skin.
Nina Baron Junior Butcher 50 Female Human She is an elderly human with hazel eyes, grey hair in a ponytail, and dark brown skin.
Nina Fitts 7 Female Human She is a human child with hazel eyes, short brown hair, and dark brown skin.
Omerus Fitts Junior Butcher 26 Male Human He is an adult human with amber eyes, a black quiff, stubble, and medium brown skin.
Ragenild Baron Housekeeper 24 Female Human She is an adult human with amber eyes, long flowing brown hair, and dark brown skin.
Sean Baron Junior Butcher 23 Male Human He is an adult human with blue eyes, light-brown hair in a plait, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 107% of their base value.

Available Price Value Item Description Weight
1 9 sp 5 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
3 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
6 1 sp 1 cp 1 sp Cow's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 1 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
3 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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