Perry's Best Butchers

25 year old Human construction, small sized

Location: Bridpool

Owned by: Perry Cox

Oiled canvas is pulled tight over a sturdy wooden frame. A symbol in the shape of a signpost hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albert Cox Housekeeper 21 Male Human He is an adult human with brown eyes, short dark-brown hair, a full beard, and dark brown skin.
Amy Cox 1 Female Human She is an infant human with grey eyes, wisps of light-brown hair, and light pink skin.
Cornelia Cox Junior Butcher 21 Female Human She is an adult human with amber eyes, long flowing dark-brown hair, and dark brown skin.
Gilbert Henderson Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, scruffy strawberry hair, and pale white skin.
Helena Cox 50 Female Human She is an elderly human with grey eyes, long silver hair with a fringe cut, and olive skin.
Perry Cox Butcher 58 Male Human He is an elderly human with brown eyes, balding dark-brown hair, a full beard, and dark brown skin.
Perry Cox Junior Butcher 23 Male Human He is an adult human with grey eyes, very short dyed black hair, a full beard tied in a plat, and light pink skin.
Perry Cox the 2nd 3 Male Human He is a human child with brown eyes, long curly black hair, and dark brown skin.
Rosa Cox 0 Female Human She is an infant human with brown eyes, wisps of dark-brown hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 119% and 119% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 4 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 4 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 8 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
16 9 sp 5 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 6 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 sp 2 cp 1 sp Sheep's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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