Perry's Best Butchers
25 year old Human construction, small sized
Location: Bridpool
Owned by: Perry Cox
Oiled canvas is pulled tight over a sturdy wooden frame. A symbol in the shape of a signpost hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Albert Cox | Housekeeper | 21 | Male | Human | He is an adult human with brown eyes, short dark-brown hair, a full beard, and dark brown skin. |
Amy Cox | 1 | Female | Human | She is an infant human with grey eyes, wisps of light-brown hair, and light pink skin. | |
Cornelia Cox | Junior Butcher | 21 | Female | Human | She is an adult human with amber eyes, long flowing dark-brown hair, and dark brown skin. |
Gilbert Henderson | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with amber eyes, scruffy strawberry hair, and pale white skin. |
Helena Cox | 50 | Female | Human | She is an elderly human with grey eyes, long silver hair with a fringe cut, and olive skin. | |
Perry Cox | Butcher | 58 | Male | Human | He is an elderly human with brown eyes, balding dark-brown hair, a full beard, and dark brown skin. |
Perry Cox | Junior Butcher | 23 | Male | Human | He is an adult human with grey eyes, very short dyed black hair, a full beard tied in a plat, and light pink skin. |
Perry Cox the 2nd | 3 | Male | Human | He is a human child with brown eyes, long curly black hair, and dark brown skin. | |
Rosa Cox | 0 | Female | Human | She is an infant human with brown eyes, wisps of dark-brown hair, and dark brown skin. |
Family Tree
- Perry Cox (♂/58) + Helena Cox nee Herbert (♀/50/Perry's wife)
- Perry Cox (♂/23/Perry's son) + Cornelia Cox nee Henderson (♀/21/Perry's daughter in-law)
- Perry Cox the 2nd (♂/3/Perry's grandson)
- Amy Cox (♀/1/Perry's granddaughter)
- Rosa Cox (♀/0/Perry's granddaughter)
- Albert Cox (♂/21/Perry's son)
Items for sale
At this location, items are priced between 119% and 119% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
30 | 6 sp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
16 | 2 sp 4 cp | 2 sp | Bridpool's Black Pudding | Round sausages made from sheep blood and chestnuts. | ³⁄₁₆ lb. |
2 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 2 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
2 | 1 sp 2 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
1 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
4 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
13 | 2 sp 4 cp | 2 sp | Perry's beef sausages | Sausages made from the finest cuts of beef and Bridpool's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
18 | 2 sp 4 cp | 2 sp | Perry's chicken sausages | Sausages made from the finest cuts of chicken and Bridpool's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
22 | 2 sp 4 cp | 2 sp | Perry's pork sausages | Sausages made from the finest cuts of pork and Bridpool's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
7 | 6 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
35 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
1 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.