Perry's Best Butchers

25 year old Human construction, small sized

Location: Bridpool

Owned by: Perry Cox

Oiled canvas is pulled tight over a sturdy wooden frame. A symbol in the shape of a signpost hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albert Cox Housekeeper 21 Male Human He is an adult human with brown eyes, short dark-brown hair, a full beard, and dark brown skin.
Amy Cox 1 Female Human She is an infant human with grey eyes, wisps of light-brown hair, and light pink skin.
Cornelia Cox Junior Butcher 21 Female Human She is an adult human with amber eyes, long flowing dark-brown hair, and dark brown skin.
Gilbert Henderson Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, scruffy strawberry hair, and pale white skin.
Helena Cox 50 Female Human She is an elderly human with grey eyes, long silver hair with a fringe cut, and olive skin.
Perry Cox Butcher 58 Male Human He is an elderly human with brown eyes, balding dark-brown hair, a full beard, and dark brown skin.
Perry Cox Junior Butcher 23 Male Human He is an adult human with grey eyes, very short dyed black hair, a full beard tied in a plat, and light pink skin.
Perry Cox the 2nd 3 Male Human He is a human child with brown eyes, long curly black hair, and dark brown skin.
Rosa Cox 0 Female Human She is an infant human with brown eyes, wisps of dark-brown hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 119% and 119% of their base value.

Available Price Value Item Description Weight
3 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 1 gp 2 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 6 gp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
9 6 sp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
7 1 gp 9 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 1 sp 2 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 8 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 2 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
14 2 sp 4 cp 2 sp Bridpool's Black Pudding Round sausages made from cow blood and buckwheat. ³⁄₁₆ lb.
2 1 gp 9 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
2 1 sp 2 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
3 1 sp 1 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 2 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
8 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 6 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
1 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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