Amradis' Butchers
796 year old Elf construction, medium sized
Location: Indoil
Owned by: Amradis the Second
The door on this half-timbered cottage has been painted green. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amradis the Second | Butcher | 530 | Male | Elf | He is an adult elf with grey eyes, strawberry hair in a plait, a clean shaven face, and grey skin. |
Aredheen the Second | Housekeeper | 42 | Female | Elf | She is an adolescent elf with grey eyes, long styled dark-brown hair, and light brown skin. |
Belegoler the Second | 12 | Male | Elf | He is an elf child with grey eyes, short curly strawberry hair, and grey skin. | |
Eilinelan the First | Housekeeper | 541 | Female | Elf | She is an adult elf with copper eyes, dyed black hair in a pigtails, and dark brown skin. |
Emelebrir the Third | Housekeeper | 106 | Female | Elf | She is an adult elf with grey eyes, dark-brown hair in a ponytail, and light brown skin. |
Enethodis the First | Housekeeper | 216 | Male | Elf | He is an adult elf with grey eyes, short auburn hair in a side parting, a clean shaven face, and grey skin. |
Gwioon | Butcher's Apprentice | 23 | Male | Elf | He is an adolescent elf with amber eyes, strawberry hair worn in a rounded bowl cut, and grey skin. |
Irimil the Third | Butcher's Apprentice | 36 | Male | Elf | He is an adolescent elf with brown eyes, a black quiff, and dark brown skin. |
Morwoth the First | Housekeeper | 150 | Female | Elf | She is an adult elf with grey eyes, long curly strawberry hair, and golden skin. |
Sargent Aredheen the First | Watchwoman | 317 | Female | Elf | She is an adult elf with grey eyes, long flowing dark-brown and grey streaked hair, and light brown skin. |
Thel the Second | Butcher's Apprentice | 19 | Male | Elf | He is an adolescent elf with brown eyes, very short black hair, and purple skin. |
Family Tree
- Amradis the Second (♂/530) + Eilinelan the First (♀/541/Amradis' wife)
- Enethodis the First (♂/216/Amradis' grandson in-law) + Morwoth the First (♀/150/Amradis' granddaughter)
- Belegoler the Second (♂/12/Amradis' great-grand-child)
- Sargent Aredheen the First (♀/317/Amradis' daughter in-law)
- Emelebrir the Third (♀/106/Amradis' granddaughter)
- Aredheen the Second (♀/42/Amradis' great-grand-child)
Items for sale
At this location, items are priced between 97% and 119% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 7 gp 8 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
27 | 6 sp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
3 | 5 sp 3 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
2 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
39 | 2 sp 2 cp | 2 sp | Amradis' chicken sausages | Sausages made from the finest cuts of chicken and Indoil's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
26 | 2 sp | 2 sp | Amradis' lamb sausages | Sausages made from the finest cuts of lamb and Indoil's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
2 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
5 | 8 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
6 | 1 sp 1 cp | 1 sp | Lamb's Pancreas | The Pancreas has been carefully removed and are being sold as a delicacy. | |
13 | 4 sp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
8 | 5 sp 2 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
1 | 7 gp 5 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
4 | 3 gp 2 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 8 lbs. |
4 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
4 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
7 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
3 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
4 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
5 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
6 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
4 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
3 | Venison Flank | A cheap and poor quality meat. Excessively fatty. | 1 lb. | ||
2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
2 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
2 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.