Amradis' Butchers

796 year old Elf construction, medium sized

Location: Indoil

Owned by: Amradis the Second

The door on this half-timbered cottage has been painted green. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amradis the Second Butcher 530 Male Elf He is an adult elf with grey eyes, strawberry hair in a plait, a clean shaven face, and grey skin.
Aredheen the Second Housekeeper 42 Female Elf She is an adolescent elf with grey eyes, long styled dark-brown hair, and light brown skin.
Belegoler the Second 12 Male Elf He is an elf child with grey eyes, short curly strawberry hair, and grey skin.
Eilinelan the First Housekeeper 541 Female Elf She is an adult elf with copper eyes, dyed black hair in a pigtails, and dark brown skin.
Emelebrir the Third Housekeeper 106 Female Elf She is an adult elf with grey eyes, dark-brown hair in a ponytail, and light brown skin.
Enethodis the First Housekeeper 216 Male Elf He is an adult elf with grey eyes, short auburn hair in a side parting, a clean shaven face, and grey skin.
Gwioon Butcher's Apprentice 23 Male Elf He is an adolescent elf with amber eyes, strawberry hair worn in a rounded bowl cut, and grey skin.
Irimil the Third Butcher's Apprentice 36 Male Elf He is an adolescent elf with brown eyes, a black quiff, and dark brown skin.
Morwoth the First Housekeeper 150 Female Elf She is an adult elf with grey eyes, long curly strawberry hair, and golden skin.
Sargent Aredheen the First Watchwoman 317 Female Elf She is an adult elf with grey eyes, long flowing dark-brown and grey streaked hair, and light brown skin.
Thel the Second Butcher's Apprentice 19 Male Elf He is an adolescent elf with brown eyes, very short black hair, and purple skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 119% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 6 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
14 2 sp 3 cp 2 sp Amradis' chicken sausages Sausages made from the finest cuts of chicken and Indoil's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 sp 2 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 4 sp 7 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
3 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
19 2 sp 3 cp 2 sp Indoil's Black Pudding Round sausages made from pigs blood and bread. ³⁄₁₆ lb.
10 3 sp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 5 gp 8 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
21 8 sp 8 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 2 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 1 sp 1 sp Pigs's Heart The Heart has been carefully removed and are being sold as a delicacy.
3 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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