Amradis' Butchers

796 year old Elf construction, medium sized

Location: Indoil

Owned by: Amradis the Second

The door on this half-timbered cottage has been painted green. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amradis the Second Butcher 530 Male Elf He is an adult elf with grey eyes, strawberry hair in a plait, a clean shaven face, and grey skin.
Aredheen the Second Housekeeper 42 Female Elf She is an adolescent elf with grey eyes, long styled dark-brown hair, and light brown skin.
Belegoler the Second 12 Male Elf He is an elf child with grey eyes, short curly strawberry hair, and grey skin.
Eilinelan the First Housekeeper 541 Female Elf She is an adult elf with copper eyes, dyed black hair in a pigtails, and dark brown skin.
Emelebrir the Third Housekeeper 106 Female Elf She is an adult elf with grey eyes, dark-brown hair in a ponytail, and light brown skin.
Enethodis the First Housekeeper 216 Male Elf He is an adult elf with grey eyes, short auburn hair in a side parting, a clean shaven face, and grey skin.
Gwioon Butcher's Apprentice 23 Male Elf He is an adolescent elf with amber eyes, strawberry hair worn in a rounded bowl cut, and grey skin.
Irimil the Third Butcher's Apprentice 36 Male Elf He is an adolescent elf with brown eyes, a black quiff, and dark brown skin.
Morwoth the First Housekeeper 150 Female Elf She is an adult elf with grey eyes, long curly strawberry hair, and golden skin.
Sargent Aredheen the First Watchwoman 317 Female Elf She is an adult elf with grey eyes, long flowing dark-brown and grey streaked hair, and light brown skin.
Thel the Second Butcher's Apprentice 19 Male Elf He is an adolescent elf with brown eyes, very short black hair, and purple skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 119% of their base value.

Available Price Value Item Description Weight
2 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
27 6 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
3 5 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
39 2 sp 2 cp 2 sp Amradis' chicken sausages Sausages made from the finest cuts of chicken and Indoil's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
26 2 sp 2 sp Amradis' lamb sausages Sausages made from the finest cuts of lamb and Indoil's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 8 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
6 1 sp 1 cp 1 sp Lamb's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
13 4 sp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 5 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 7 gp 5 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 8 lbs.
4 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
7 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
6 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
3 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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