Dugtook's Fresh Butchers
84 year old Halfling construction, small sized
Location: Antinton
Owned by: Obald Dugtook
A small Cob-walled home with round windows. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Mirabla Oldhead-Dugtook | 90 | Female | Halfling | She is an elderly halfling with amber eyes, dyed red hair in a plait, and light brown skin. | |
Obald Dugtook | Butcher | 121 | Male | Halfling | He is an elderly halfling with brown eyes, a white quiff, bushy sideburns, and dark brown skin. |
Rhoda Oldhead-Dugtook | 81 | Female | Halfling | She is an elderly halfling with grey eyes, short dark-brown hair in a side parting, and light brown skin. | |
Wilcomro Dugtook | Butcher's Apprentice | 20 | Male | Halfling | He is an adolescent halfling with brown eyes, short curly dark-brown hair, and medium brown skin. |
Family Tree
- Obald Dugtook (♂/121)
- Rhoda Oldhead-Dugtook nee Dugtook (♀/81/Obald's daughter) + Mirabla Oldhead-Dugtook nee Gamfield-Oldhead (♀/90/Obald's daughter in-law)
Items for sale
At this location, items are priced between 89% and 98% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 9 sp 7 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 4 gp 6 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
4 | 5 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
10 | 4 sp 6 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
6 | 6 sp 5 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
26 | 1 sp 8 cp | 2 sp | Obald's pheasant sausages | Sausages made from the finest cuts of pheasant and Antinton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
6 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
2 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
4 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.