Dugtook's Fresh Butchers
84 year old Halfling construction, small sized
Location: Antinton
Owned by: Obald Dugtook
A small Cob-walled home with round windows. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Mirabla Oldhead-Dugtook | 90 | Female | Halfling | She is an elderly halfling with amber eyes, dyed red hair in a plait, and light brown skin. | |
Obald Dugtook | Butcher | 121 | Male | Halfling | He is an elderly halfling with brown eyes, a white quiff, bushy sideburns, and dark brown skin. |
Rhoda Oldhead-Dugtook | 81 | Female | Halfling | She is an elderly halfling with grey eyes, short dark-brown hair in a side parting, and light brown skin. | |
Wilcomro Dugtook | Butcher's Apprentice | 20 | Male | Halfling | He is an adolescent halfling with brown eyes, short curly dark-brown hair, and medium brown skin. |
Family Tree
- Obald Dugtook (♂/121)
- Rhoda Oldhead-Dugtook nee Dugtook (♀/81/Obald's daughter) + Mirabla Oldhead-Dugtook nee Gamfield-Oldhead (♀/90/Obald's daughter in-law)
Items for sale
At this location, items are priced between 89% and 98% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 1 gp 9 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
2 | 5 gp 5 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
5 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
34 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
2 | 9 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
1 | 1 gp 8 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
1 | 9 sp 8 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
8 | 2 sp 9 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
3 | 1 gp 9 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
13 | 4 sp 6 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
10 | 7 sp 4 cp | 8 sp | Minced goat meat | Prime ground goat for all your cooking needs. Sold by the lb. | 1 lb. |
3 | 9 sp 7 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
4 | 9 sp 3 cp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
2 | 4 sp 7 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
8 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | 9 sp 4 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.