Dugtook's Fresh Butchers
84 year old Halfling construction, small sized
Location: Antinton
Owned by: Obald Dugtook
A small Cob-walled home with round windows. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Mirabla Oldhead-Dugtook | 90 | Female | Halfling | She is an elderly halfling with amber eyes, dyed red hair in a plait, and light brown skin. | |
| Obald Dugtook | Butcher | 121 | Male | Halfling | He is an elderly halfling with brown eyes, a white quiff, bushy sideburns, and dark brown skin. |
| Rhoda Oldhead-Dugtook | 81 | Female | Halfling | She is an elderly halfling with grey eyes, short dark-brown hair in a side parting, and light brown skin. | |
| Wilcomro Dugtook | Butcher's Apprentice | 20 | Male | Halfling | He is an adolescent halfling with brown eyes, short curly dark-brown hair, and medium brown skin. |
Family Tree
- Obald Dugtook (♂/121)
- Rhoda Oldhead-Dugtook nee Dugtook (♀/81/Obald's daughter) + Mirabla Oldhead-Dugtook nee Gamfield-Oldhead (♀/90/Obald's daughter in-law)
Items for sale
At this location, items are priced between 89% and 98% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp 8 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 3 lbs. |
| 3 | 4 sp 6 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
| 4 | 1 sp | 1 sp | Chicken's Heart | The Heart has been carefully removed and are being sold as a delicacy. | |
| 14 | 1 sp 8 cp | 2 sp | Obald's goose sausages | Sausages made from the finest cuts of goose and Antinton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 19 | 1 sp 8 cp | 2 sp | Obald's pigeon sausages | Sausages made from the finest cuts of pigeon and Antinton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 5 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 5 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 3 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 3 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 3 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 3 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 4 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 10 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.