Elagulas' Butchers

794 year old Elf construction, medium sized

Location: Bel-Turghil

Owned by: Elagulas Engoor Haereeve

The window frames on this half-timbered cottage has been painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belebron Haereeve Housekeeper 36 Male Elf He is an adolescent elf with grey eyes, dark-brown hair in braids, and light brown skin.
Belegas Haereeve Butcher's Apprentice 76 Male Elf He is an adolescent elf with brown eyes, auburn hair in a bun, and medium brown skin.
Celeos Haereeve 18 Male Elf He is an elf child with grey eyes, strawberry hair worn in a rounded bowl cut, and olive skin.
Constable Emelan Celeel Vandii Watchwoman 310 Female Elf She is an adult elf with brown eyes, long tied back dyed black hair, and black skin.
Denetion Turglas Haereeve Housekeeper 169 Male Elf He is an adult elf with grey eyes, a bald head, a clean shaven face, and olive skin.
Ecthent Haereeve 12 Male Elf He is an elf child with grey eyes, short curly dark-brown hair, and light brown skin.
Elagulas Engoor Haereeve Butcher 290 Male Elf He is an adult elf with grey eyes, strawberry hair in braids, a clean shaven face, and golden skin.
Emeloth Brigara Junior Butcher 261 Female Elf She is an adult elf with grey eyes, scruffy dark-brown hair, and light brown skin.
Gildoan Erlshasin Butcher's Apprentice 83 Male Elf He is an adolescent elf with black eyes, black hair in a bun, and black skin.
Pengolfos Haereeve Housekeeper 513 Male Elf He is an adult elf with brown eyes, short curly dyed blond hair, a clean shaven face, and purple skin.
Pengoth Mithrod Stars Junior Butcher 329 Male Elf He is an adult elf with hazel eyes, short curly brown hair, tidy sideburns, and medium brown skin.
Serinduil Brigara Housekeeper 314 Female Elf She is an adult elf with grey eyes, dark-brown hair in a ponytail, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 114% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 8 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 sp 3 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 4 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
13 2 sp 2 cp 2 sp Elagulas' goose sausages Sausages made from the finest cuts of goose and Bel-Turghil's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 1 sp 9 cp 2 sp Elagulas' turkey sausages Sausages made from the finest cuts of turkey and Bel-Turghil's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 sp 5 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 4 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
8 8 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 4 sp 1 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
3 7 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
4 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
4 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
0 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback