Elagulas' Butchers

794 year old Elf construction, medium sized

Location: Bel-Turghil

Owned by: Elagulas Engoor Haereeve

The window frames on this half-timbered cottage has been painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belebron Haereeve Housekeeper 36 Male Elf He is an adolescent elf with grey eyes, dark-brown hair in braids, and light brown skin.
Belegas Haereeve Butcher's Apprentice 76 Male Elf He is an adolescent elf with brown eyes, auburn hair in a bun, and medium brown skin.
Celeos Haereeve 18 Male Elf He is an elf child with grey eyes, strawberry hair worn in a rounded bowl cut, and olive skin.
Constable Emelan Celeel Vandii Watchwoman 310 Female Elf She is an adult elf with brown eyes, long tied back dyed black hair, and black skin.
Denetion Turglas Haereeve Housekeeper 169 Male Elf He is an adult elf with grey eyes, a bald head, a clean shaven face, and olive skin.
Ecthent Haereeve 12 Male Elf He is an elf child with grey eyes, short curly dark-brown hair, and light brown skin.
Elagulas Engoor Haereeve Butcher 290 Male Elf He is an adult elf with grey eyes, strawberry hair in braids, a clean shaven face, and golden skin.
Emeloth Brigara Junior Butcher 261 Female Elf She is an adult elf with grey eyes, scruffy dark-brown hair, and light brown skin.
Gildoan Erlshasin Butcher's Apprentice 83 Male Elf He is an adolescent elf with black eyes, black hair in a bun, and black skin.
Pengolfos Haereeve Housekeeper 513 Male Elf He is an adult elf with brown eyes, short curly dyed blond hair, a clean shaven face, and purple skin.
Pengoth Mithrod Stars Junior Butcher 329 Male Elf He is an adult elf with hazel eyes, short curly brown hair, tidy sideburns, and medium brown skin.
Serinduil Brigara Housekeeper 314 Female Elf She is an adult elf with grey eyes, dark-brown hair in a ponytail, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 114% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 6 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 8 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 5 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 5 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
7 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
16 2 sp 1 cp 2 sp Bel-Turghil's Black Pudding Round sausages made from lamb blood and suet. ³⁄₁₆ lb.
1 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
8 9 cp 1 sp Cow's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
6 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
9 3 sp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 4 gp 6 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
7 4 sp 4 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
41 7 sp 4 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
11 4 sp 1 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 4 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 7 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
2 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
4 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 9 sp 7 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
9 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
4 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
6 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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