Elagulas' Butchers

794 year old Elf construction, medium sized

Location: Bel-Turghil

Owned by: Elagulas Engoor Haereeve

The window frames on this half-timbered cottage has been painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belebron Haereeve Housekeeper 36 Male Elf He is an adolescent elf with grey eyes, dark-brown hair in braids, and light brown skin.
Belegas Haereeve Butcher's Apprentice 76 Male Elf He is an adolescent elf with brown eyes, auburn hair in a bun, and medium brown skin.
Celeos Haereeve 18 Male Elf He is an elf child with grey eyes, strawberry hair worn in a rounded bowl cut, and olive skin.
Constable Emelan Celeel Vandii Watchwoman 310 Female Elf She is an adult elf with brown eyes, long tied back dyed black hair, and black skin.
Denetion Turglas Haereeve Housekeeper 169 Male Elf He is an adult elf with grey eyes, a bald head, a clean shaven face, and olive skin.
Ecthent Haereeve 12 Male Elf He is an elf child with grey eyes, short curly dark-brown hair, and light brown skin.
Elagulas Engoor Haereeve Butcher 290 Male Elf He is an adult elf with grey eyes, strawberry hair in braids, a clean shaven face, and golden skin.
Emeloth Brigara Junior Butcher 261 Female Elf She is an adult elf with grey eyes, scruffy dark-brown hair, and light brown skin.
Gildoan Erlshasin Butcher's Apprentice 83 Male Elf He is an adolescent elf with black eyes, black hair in a bun, and black skin.
Pengolfos Haereeve Housekeeper 513 Male Elf He is an adult elf with brown eyes, short curly dyed blond hair, a clean shaven face, and purple skin.
Pengoth Mithrod Stars Junior Butcher 329 Male Elf He is an adult elf with hazel eyes, short curly brown hair, tidy sideburns, and medium brown skin.
Serinduil Brigara Housekeeper 314 Female Elf She is an adult elf with grey eyes, dark-brown hair in a ponytail, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 114% of their base value.

Available Price Value Item Description Weight
4 8 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
9 5 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
2 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
20 1 sp 9 cp 2 sp Bel-Turghil's Black Pudding Round sausages made from goose blood and buckwheat. ³⁄₁₆ lb.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
47 2 sp 1 cp 2 sp Elagulas' chicken sausages Sausages made from the finest cuts of chicken and Bel-Turghil's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 2 sp 2 cp 2 sp Elagulas' pigeon sausages Sausages made from the finest cuts of pigeon and Bel-Turghil's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 9 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
5 4 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
9 5 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
3 3 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
2 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
5 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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