Archie's Butchers

360 year old Human construction, small sized

Location: Wolsingstead

Owned by: Archie Coe

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Archie Coe Butcher 38 Male Human He is an adult human with amber eyes, short strawberry hair, a long beard, and light pink skin.
Aubrey Kirby the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, auburn hair in a plait, and olive skin.
Gladys Coe 8 Female Human She is a human child with brown eyes, dark-brown hair in a plait, and medium brown skin.
Jabez Taillour Butcher's Apprentice 16 Male Human He is an adolescent human with blue eyes, a dyed red quiff, and light brown skin.
Jennie Coe 3 Female Human She is a human child with brown eyes, short dark-brown hair, and medium brown skin.
Joshua Coe the 2nd 7 Male Human He is a human child with brown eyes, dark-brown hair worn in a rounded bowl cut, and medium brown skin.
Marjory Coe Housekeeper 41 Female Human She is an adult human with brown eyes, long flowing dyed auburn hair, and medium brown skin.
Nina Coe Housekeeper 18 Female Tiefling She is an adolescent tiefling with silver eyes, long flowing dark-grey hair, and brick-red skin. She has curled horns.
Sue Coe 4 Female Human She is a human child with brown eyes, dark-brown hair in a plait, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 89% of their base value.

Available Price Value Item Description Weight
2 5 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 4 gp 2 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
4 7 sp 7 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
3 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 8 sp 5 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 7 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 8 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
6 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
8 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 8 sp 4 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
7 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 sp 7 cp 2 sp Wolsingstead's Black Pudding Round sausages made from chicken blood and bread. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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