Archie's Butchers
360 year old Human construction, small sized
Location: Wolsingstead
Owned by: Archie Coe
A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Archie Coe | Butcher | 38 | Male | Human | He is an adult human with amber eyes, short strawberry hair, a long beard, and light pink skin. |
Aubrey Kirby the 2nd | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with amber eyes, auburn hair in a plait, and olive skin. |
Gladys Coe | 8 | Female | Human | She is a human child with brown eyes, dark-brown hair in a plait, and medium brown skin. | |
Jabez Taillour | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with blue eyes, a dyed red quiff, and light brown skin. |
Jennie Coe | 3 | Female | Human | She is a human child with brown eyes, short dark-brown hair, and medium brown skin. | |
Joshua Coe the 2nd | 7 | Male | Human | He is a human child with brown eyes, dark-brown hair worn in a rounded bowl cut, and medium brown skin. | |
Marjory Coe | Housekeeper | 41 | Female | Human | She is an adult human with brown eyes, long flowing dyed auburn hair, and medium brown skin. |
Nina Coe | Housekeeper | 18 | Female | Tiefling | She is an adolescent tiefling with silver eyes, long flowing dark-grey hair, and brick-red skin. She has curled horns. |
Sue Coe | 4 | Female | Human | She is a human child with brown eyes, dark-brown hair in a plait, and medium brown skin. |
Family Tree
- Archie Coe (♂/38) + Marjory Coe nee Henry (♀/41/Archie's wife)
- Nina Coe (♀/18/Archie's daughter)
- Gladys Coe (♀/8/Archie's daughter)
- Joshua Coe the 2nd (♂/7/Archie's son)
- Sue Coe (♀/4/Archie's daughter)
- Jennie Coe (♀/3/Archie's daughter)
Items for sale
At this location, items are priced between 84% and 89% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 7 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
3 | 1 gp 8 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
17 | 1 sp 8 cp | 2 sp | Archie's goat sausages | Sausages made from the finest cuts of goat and Wolsingstead's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
22 | 1 sp 7 cp | 2 sp | Archie's goose sausages | Sausages made from the finest cuts of goose and Wolsingstead's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
19 | 1 sp 8 cp | 2 sp | Archie's mutton sausages | Sausages made from the finest cuts of mutton and Wolsingstead's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
3 | 5 sp 3 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
1 | 1 gp 7 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
3 | 8 sp 7 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
1 | 7 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 3 sp 5 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
2 | 3 sp 5 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
1 | 7 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 8 sp 6 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
3 | 4 sp 2 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
2 | 4 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 8 sp 6 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.