Leadbrow's Traditional Butchers

801 year old Dwarf construction, small sized

Location: Flintton

Owned by: Glin Leadbrow

These excavated caverns serve as a small family home. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Forwin Leadbrow 10 Female Dwarf She is a dwarf child with brown eyes, dark-brown hair in braids, and medium brown skin.
Frerbun Leadbrow Housekeeper 34 Female Dwarf She is an adolescent dwarf with grey eyes, long dark-brown hair tied back in a knot, a clean shaven face, and light brown skin.
Glin Leadbrow Butcher 100 Male Dwarf He is an adult dwarf with amber eyes, short auburn hair in a side parting, a long beard, and medium brown skin.
Kiis daughter of Kilerin Butcher's Apprentice 41 Female Dwarf She is an adolescent dwarf with green eyes, strawberry hair in a pigtails, a full beard, and pale white skin.
Kildin Leadbrow Housekeeper 101 Female Dwarf She is an adult dwarf with grey eyes, dyed dark-brown hair in braids, a long beard, and light brown skin.
Lóar Leadbrow Housekeeper 34 Male Dwarf He is an adolescent dwarf with amber eyes, auburn hair worn in a rounded bowl cut, a full beard tied in a plat, and medium brown skin.
Mahwin Leadbrow Housekeeper 15 Female Dwarf She is an adolescent dwarf with amber eyes, long tied back dyed red hair, a big bushy beard, and light brown skin.
Thrili Leadbrow 214 Female Dwarf She is an elderly dwarf with amber eyes, long curly auburn and grey streaked hair, a long beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 104% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 5 gp 2 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
15 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
7 5 sp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
5 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
15 4 sp 8 cp 5 sp Glin's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
1 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
6 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
16 6 sp 2 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
15 5 sp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
13 7 sp 7 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
12 7 sp 9 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
6 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 5 sp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 9 sp 6 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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