Leadbrow's Traditional Butchers

801 year old Dwarf construction, small sized

Location: Flintton

Owned by: Glin Leadbrow

These excavated caverns serve as a small family home. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Forwin Leadbrow 10 Female Dwarf She is a dwarf child with brown eyes, dark-brown hair in braids, and medium brown skin.
Frerbun Leadbrow Housekeeper 34 Female Dwarf She is an adolescent dwarf with grey eyes, long dark-brown hair tied back in a knot, a clean shaven face, and light brown skin.
Glin Leadbrow Butcher 100 Male Dwarf He is an adult dwarf with amber eyes, short auburn hair in a side parting, a long beard, and medium brown skin.
Kiis daughter of Kilerin Butcher's Apprentice 41 Female Dwarf She is an adolescent dwarf with green eyes, strawberry hair in a pigtails, a full beard, and pale white skin.
Kildin Leadbrow Housekeeper 101 Female Dwarf She is an adult dwarf with grey eyes, dyed dark-brown hair in braids, a long beard, and light brown skin.
Lóar Leadbrow Housekeeper 34 Male Dwarf He is an adolescent dwarf with amber eyes, auburn hair worn in a rounded bowl cut, a full beard tied in a plat, and medium brown skin.
Mahwin Leadbrow Housekeeper 15 Female Dwarf She is an adolescent dwarf with amber eyes, long tied back dyed red hair, a big bushy beard, and light brown skin.
Thrili Leadbrow 214 Female Dwarf She is an elderly dwarf with amber eyes, long curly auburn and grey streaked hair, a long beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 104% of their base value.

Available Price Value Item Description Weight
11 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
10 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
28 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 4 sp 9 cp 5 sp Glin's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
23 6 sp 2 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
14 4 sp 9 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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