Clodblower's Butchers
25 year old Human construction, small sized
Location: Wending
Owned by: Aaron Clodblower
A recently constructed half-timbered house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Aaron Clodblower | Butcher | 61 | Male | Human | He is an elderly human with grey eyes, short curly auburn and grey streaked hair, stubble, and light brown skin. |
| Hunfridus Yrant the 2nd | Butcher's Apprentice | 54 | Male | Elf | He is an adolescent elf with hazel eyes, short dark-brown hair, and purple skin. |
| Kernturn Clodblower | 12 | Female | Half-Elf | She is a half-elf child with grey eyes, auburn hair in a pigtails, and light brown skin. | |
| Mooreep Vispasiahyr the 2nd | Butcher's Apprentice | 27 | Male | Elf | He is an adolescent elf with brown eyes, scruffy black hair, and medium brown skin. |
| Nerdaneliel Clodblower | Housekeeper | 72 | Female | Elf | She is an adolescent elf with grey eyes, short auburn hair in a side parting, and light pink skin. |
| Selena Snyder | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with brown eyes, long styled dyed blond hair, and medium brown skin. |
Family Tree
- Aaron Clodblower (♂/61) + Nerdaneliel Clodblower nee Audrant (♀/72/Aaron's wife)
- Kernturn Clodblower (♀/12/Aaron's daughter)
Items for sale
At this location, items are priced between 86% and 99% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 5 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 10 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 2 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 4 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 1 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. | ||
| 2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.