Clodblower's Butchers
25 year old Human construction, small sized
Location: Wending
Owned by: Aaron Clodblower
A recently constructed half-timbered house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Aaron Clodblower | Butcher | 61 | Male | Human | He is an elderly human with grey eyes, short curly auburn and grey streaked hair, stubble, and light brown skin. |
| Hunfridus Yrant the 2nd | Butcher's Apprentice | 54 | Male | Elf | He is an adolescent elf with hazel eyes, short dark-brown hair, and purple skin. |
| Kernturn Clodblower | 12 | Female | Half-Elf | She is a half-elf child with grey eyes, auburn hair in a pigtails, and light brown skin. | |
| Mooreep Vispasiahyr the 2nd | Butcher's Apprentice | 27 | Male | Elf | He is an adolescent elf with brown eyes, scruffy black hair, and medium brown skin. |
| Nerdaneliel Clodblower | Housekeeper | 72 | Female | Elf | She is an adolescent elf with grey eyes, short auburn hair in a side parting, and light pink skin. |
| Selena Snyder | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with brown eyes, long styled dyed blond hair, and medium brown skin. |
Family Tree
- Aaron Clodblower (♂/61) + Nerdaneliel Clodblower nee Audrant (♀/72/Aaron's wife)
- Kernturn Clodblower (♀/12/Aaron's daughter)
Items for sale
At this location, items are priced between 86% and 99% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 5 gp 3 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | 4 sp 4 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
| 1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 2 | 9 sp 2 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 2 | 3 sp 4 cp | 4 sp | Grouse Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 1 | 7 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 1 | 8 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
| 9 | 2 sp 6 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 2 | 4 gp 9 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
| 1 | 1 gp 8 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 14 | 4 sp 4 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 14 | 7 sp 4 cp | 8 sp | Minced goat meat | Prime ground goat for all your cooking needs. Sold by the lb. | 1 lb. |
| 10 | 7 sp 4 cp | 8 sp | Minced turkey meat | Prime ground turkey for all your cooking needs. Sold by the lb. | 1 lb. |
| 2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 2 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 2 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 3 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 5 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.