Ethel's Butchers
9 year old Human construction, small sized
Location: Alfregrave
Owned by: Ethel Hollis
A recently constructed half-timbered house. A symbol in the shape of a signpost hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Ethel Hollis | Butcher | 33 | Female | Human | She is an adult human with amber eyes, long auburn hair with a fringe cut, and olive skin. |
| Harriet Hollis | Housekeeper | 35 | Female | Human | She is an adult human with brown eyes (behind a pair of spectacles), dark-brown hair in a plait, and dark brown skin. |
| Hester Hollis | Butcher's Apprentice | 15 | Female | Human | She is an adolescent human with green eyes, brown hair in a plait, and light brown skin. |
| Isabel Hollis | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with brown eyes, black hair in a plait, and medium brown skin. |
Family Tree
- Ethel Hollis (♀/33) + Harriet Hollis nee Banks (♀/35/Ethel's wife)
Items for sale
At this location, items are priced between 89% and 109% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 6 gp 1 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 2 | 5 gp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
| 6 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 23 | 2 sp 1 cp | 2 sp | Ethel's chicken sausages | Sausages made from the finest cuts of chicken and Alfregrave's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 17 | 1 sp 9 cp | 2 sp | Ethel's goose sausages | Sausages made from the finest cuts of goose and Alfregrave's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 9 | 3 sp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 3 | 4 gp 8 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
| 3 | 2 gp 1 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 4 | 9 sp 5 cp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 11 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 3 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 5 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.