Ethel's Butchers

9 year old Human construction, small sized

Owned by: Ethel Hollis

A recently constructed half-timbered house. A symbol in the shape of a signpost hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Ethel Hollis	Butcher	33	Female	Human	She is an adult human with amber eyes, long auburn hair with a fringe cut, and olive skin.
Harriet Hollis	Housekeeper	35	Female	Human	She is an adult human with brown eyes (behind a pair of spectacles), dark-brown hair in a plait, and dark brown skin.
Hester Hollis	Butcher's Apprentice	15	Female	Human	She is an adolescent human with green eyes, brown hair in a plait, and light brown skin.
Isabel Hollis	Butcher's Apprentice	16	Female	Human	She is an adolescent human with brown eyes, black hair in a plait, and medium brown skin.

Family Tree

Ethel Hollis (♀/33) + Harriet Hollis nee Banks (♀/35/Ethel's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 109% of their base value.

Available	Price	Value	Item	Description	Weight
1	2 gp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
3	5 gp 9 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
3	8 gp 6 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	5 lbs.
2	9 sp 3 cp	1 gp	Breast of Lamb	Layers of fat and lean tied in a roll.	1 lb.
21	1 sp 9 cp	2 sp	Ethel's chicken sausages	Sausages made from the finest cuts of chicken and Alfregrave's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
16	2 sp 1 cp	2 sp	Ethel's hare sausages	Sausages made from the finest cuts of hare and Alfregrave's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1	2 gp 1 sp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
3	9 sp 1 cp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
2	1 sp	1 sp	Goose's Heart	The Heart has been carefully removed and are being sold as a delicacy.
10	3 sp 1 cp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
4	5 gp 2 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	5 lbs.
3	2 gp 1 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
12	5 sp 1 cp	5 sp	Loin of Lamb (Steak Cut)	Tender and flavorful, the loin is a prized cut of lamb.	¼ lb.
8	5 sp 1 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
1	7 gp 2 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	4 lbs.
1	2 gp 9 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	8 lbs.
2	1 gp 1 sp	1 gp	Neck of Goat	A very meaty cut, perfect for braising.	1 lb.
3	1 gp 1 sp	1 gp	Neck of Lamb	A tough cut that needs very long, slow cooking.	1 lb.
2	1 gp 4 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
2	4 sp 8 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
6	5 sp 4 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.