Ethel's Butchers
9 year old Human construction, small sized
Location: Alfregrave
Owned by: Ethel Hollis
A recently constructed half-timbered house. A symbol in the shape of a signpost hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Ethel Hollis | Butcher | 33 | Female | Human | She is an adult human with amber eyes, long auburn hair with a fringe cut, and olive skin. |
Harriet Hollis | Housekeeper | 35 | Female | Human | She is an adult human with brown eyes (behind a pair of spectacles), dark-brown hair in a plait, and dark brown skin. |
Hester Hollis | Butcher's Apprentice | 15 | Female | Human | She is an adolescent human with green eyes, brown hair in a plait, and light brown skin. |
Isabel Hollis | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with brown eyes, black hair in a plait, and medium brown skin. |
Family Tree
- Ethel Hollis (♀/33) + Harriet Hollis nee Banks (♀/35/Ethel's wife)
Items for sale
At this location, items are priced between 89% and 109% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
9 | 5 sp 2 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
3 | 6 sp 4 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
7 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
9 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
1 | 3 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
9 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
7 | 5 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
7 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
8 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
16 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
4 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
7 | 1 sp 1 cp | 1 sp | Lamb's Kidney | The Kidney has been carefully removed and are being sold as a delicacy. | |
2 | 1 gp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
7 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 9 sp 7 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
6 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.