Ethel's Butchers

9 year old Human construction, small sized

Location: Alfregrave

Owned by: Ethel Hollis

A recently constructed half-timbered house. A symbol in the shape of a signpost hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ethel Hollis Butcher 33 Female Human She is an adult human with amber eyes, long auburn hair with a fringe cut, and olive skin.
Harriet Hollis Housekeeper 35 Female Human She is an adult human with brown eyes (behind a pair of spectacles), dark-brown hair in a plait, and dark brown skin.
Hester Hollis Butcher's Apprentice 15 Female Human She is an adolescent human with green eyes, brown hair in a plait, and light brown skin.
Isabel Hollis Butcher's Apprentice 16 Female Human She is an adolescent human with brown eyes, black hair in a plait, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 109% of their base value.

Available Price Value Item Description Weight
1 2 gp 1 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
1 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
10 2 sp 2 sp Alfregrave's Black Pudding Round sausages made from pigs blood and cornmeal. ³⁄₁₆ lb.
15 1 sp 8 cp 2 sp Ethel's goose sausages Sausages made from the finest cuts of goose and Alfregrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 2 sp 2 sp Ethel's rabbit sausages Sausages made from the finest cuts of rabbit and Alfregrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 7 sp 8 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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