Barnard's Butchers
145 year old Human construction, small sized
Location: Hertleigh
Owned by: Edmund Barnard
A rough hewn stone building. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Arnold Atwood | 1 | Male | Human | He is an infant human with amber eyes, wisps of light-brown hair, and light brown skin. | |
Celia Barnard | Junior Butcher | 61 | Female | Human | She is an elderly human with amber eyes, long styled strawberry hair, and olive skin. |
Edmund Barnard | Butcher | 60 | Male | Human | He is an elderly human with grey eyes, short white hair, a handlebar moustache, and light brown skin. |
Etta Wallace | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with amber eyes, long tied back strawberry hair, and olive skin. |
Fanny Atwood | Housekeeper | 37 | Female | Human | She is an adult human with amber eyes, light-brown hair in a bun, and light brown skin. |
Gordon Atwood the 2nd | 5 | Male | Human | He is a human child with amber eyes, scruffy light-brown hair, and light brown skin. | |
Jenny Barnard | 54 | Female | Human | She is an elderly human with brown eyes, thin scruffy dyed black hair, and dark brown skin. | |
Kate Briggs the 2nd | Butcher's Apprentice | 17 | Female | Human | She is an adolescent human with grey eyes, auburn hair in a ponytail, and olive skin. |
Ollie Barnard | 58 | Male | Human | He is an elderly human with grey eyes, thin scruffy silver hair, a clean shaven face, and light brown skin. | |
Wilfred Atwood | Junior Butcher | 44 | Male | Human | He is an adult human with brown eyes, short black hair in a side parting, a goatee, and dark brown skin. |
Family Tree
- Edmund Barnard (♂/60) + Celia Barnard nee Walker (♀/61/Edmund's wife)
- Fanny Atwood nee Barnard (♀/37/Edmund's daughter) + Wilfred Atwood (♂/44/Edmund's son in-law)
- Gordon Atwood the 2nd (♂/5/Edmund's grandson)
- Arnold Atwood (♂/1/Edmund's grandson)
- Ollie Barnard (♂/58/Edmund's brother) + Jenny Barnard nee Briggs (♀/54/Edmund's sister in-law)
Items for sale
At this location, items are priced between 94% and 104% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 5 gp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
1 | 2 gp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 3 lbs. |
1 | 4 sp 8 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
9 | 4 sp 9 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
8 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
9 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
19 | 2 sp | 2 sp | Edmund's chicken sausages | Sausages made from the finest cuts of chicken and Hertleigh's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
4 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
4 | 6 sp 6 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
24 | 8 sp 2 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 9 sp 5 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
4 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 1 gp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
9 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
6 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.