Barnard's Butchers

145 year old Human construction, small sized

Location: Hertleigh

Owned by: Edmund Barnard

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Arnold Atwood 1 Male Human He is an infant human with amber eyes, wisps of light-brown hair, and light brown skin.
Celia Barnard Junior Butcher 61 Female Human She is an elderly human with amber eyes, long styled strawberry hair, and olive skin.
Edmund Barnard Butcher 60 Male Human He is an elderly human with grey eyes, short white hair, a handlebar moustache, and light brown skin.
Etta Wallace Butcher's Apprentice 16 Female Human She is an adolescent human with amber eyes, long tied back strawberry hair, and olive skin.
Fanny Atwood Housekeeper 37 Female Human She is an adult human with amber eyes, light-brown hair in a bun, and light brown skin.
Gordon Atwood the 2nd 5 Male Human He is a human child with amber eyes, scruffy light-brown hair, and light brown skin.
Jenny Barnard 54 Female Human She is an elderly human with brown eyes, thin scruffy dyed black hair, and dark brown skin.
Kate Briggs the 2nd Butcher's Apprentice 17 Female Human She is an adolescent human with grey eyes, auburn hair in a ponytail, and olive skin.
Ollie Barnard 58 Male Human He is an elderly human with grey eyes, thin scruffy silver hair, a clean shaven face, and light brown skin.
Wilfred Atwood Junior Butcher 44 Male Human He is an adult human with brown eyes, short black hair in a side parting, a goatee, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 104% of their base value.

Available Price Value Item Description Weight
1 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
20 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
13 2 sp 1 cp 2 sp Edmund's chicken sausages Sausages made from the finest cuts of chicken and Hertleigh's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
6 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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