Barnard's Butchers
145 year old Human construction, small sized
Location: Hertleigh
Owned by: Edmund Barnard
A rough hewn stone building. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Arnold Atwood | 1 | Male | Human | He is an infant human with amber eyes, wisps of light-brown hair, and light brown skin. | |
Celia Barnard | Junior Butcher | 61 | Female | Human | She is an elderly human with amber eyes, long styled strawberry hair, and olive skin. |
Edmund Barnard | Butcher | 60 | Male | Human | He is an elderly human with grey eyes, short white hair, a handlebar moustache, and light brown skin. |
Etta Wallace | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with amber eyes, long tied back strawberry hair, and olive skin. |
Fanny Atwood | Housekeeper | 37 | Female | Human | She is an adult human with amber eyes, light-brown hair in a bun, and light brown skin. |
Gordon Atwood the 2nd | 5 | Male | Human | He is a human child with amber eyes, scruffy light-brown hair, and light brown skin. | |
Jenny Barnard | 54 | Female | Human | She is an elderly human with brown eyes, thin scruffy dyed black hair, and dark brown skin. | |
Kate Briggs the 2nd | Butcher's Apprentice | 17 | Female | Human | She is an adolescent human with grey eyes, auburn hair in a ponytail, and olive skin. |
Ollie Barnard | 58 | Male | Human | He is an elderly human with grey eyes, thin scruffy silver hair, a clean shaven face, and light brown skin. | |
Wilfred Atwood | Junior Butcher | 44 | Male | Human | He is an adult human with brown eyes, short black hair in a side parting, a goatee, and dark brown skin. |
Family Tree
- Edmund Barnard (♂/60) + Celia Barnard nee Walker (♀/61/Edmund's wife)
- Fanny Atwood nee Barnard (♀/37/Edmund's daughter) + Wilfred Atwood (♂/44/Edmund's son in-law)
- Gordon Atwood the 2nd (♂/5/Edmund's grandson)
- Arnold Atwood (♂/1/Edmund's grandson)
- Ollie Barnard (♂/58/Edmund's brother) + Jenny Barnard nee Briggs (♀/54/Edmund's sister in-law)
Items for sale
At this location, items are priced between 94% and 104% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 4 gp 8 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
25 | 5 sp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
11 | 4 sp 9 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
6 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
4 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
5 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
4 | 3 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
5 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
11 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
5 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
8 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
6 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
16 | 1 sp 9 cp | 2 sp | Edmund's pigeon sausages | Sausages made from the finest cuts of pigeon and Hertleigh's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
4 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
22 | 1 sp 9 cp | 2 sp | Hertleigh's Black Pudding | Round sausages made from goose blood and buckwheat. | ³⁄₁₆ lb. |
1 | 9 sp 6 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
10 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
5 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.