Church's Butchers

199 year old Human construction, small sized

Location: Hertleigh

Owned by: Simon Church

A small brick house, painted red. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ena Meadows Housekeeper 21 Female Human She is an adult human with one amber eye (her right is covered by an eye-patch), short curly dyed red hair, and light pink skin.
Louisa Church Housekeeper 41 Female Human She is an adult human with brown eyes, long flowing brown hair, and dark brown skin.
Nanny Church 5 Female Human She is a human child with amber eyes, red hair in braids, and light pink skin.
Phoebe Briggs Butcher's Apprentice 12 Female Human She is an adolescent human with amber eyes, long curly red hair, and light pink skin.
Ralph Church 6 Male Human He is a human child with brown eyes, scruffy dark-brown hair, and medium brown skin.
Rudolph Church Butcher 42 Male Human He is an adult human with brown eyes, short dark-brown hair in a side parting, a full beard, and medium brown skin.
Simon Church Housekeeper 13 Male Human He is an adolescent human with brown eyes, auburn hair in a bun, and medium brown skin.
Susanna Briggs the 2nd Butcher's Apprentice 12 Female Human She is an adolescent human with amber eyes, scruffy strawberry hair, and light pink skin.
Will Meadows Junior Butcher 24 Male Human He is an adult human with amber eyes, auburn hair in a ponytail, bushy sideburns, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 110% and 110% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
11 5 sp 5 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
7 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
6 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 7 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
8 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
5 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
17 2 sp 2 cp 2 sp Simon's chicken sausages Sausages made from the finest cuts of chicken and Hertleigh's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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