Church's Butchers
199 year old Human construction, small sized
Location: Hertleigh
Owned by: Simon Church
A small brick house, painted red. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Ena Meadows | Housekeeper | 21 | Female | Human | She is an adult human with one amber eye (her right is covered by an eye-patch), short curly dyed red hair, and light pink skin. |
Louisa Church | Housekeeper | 41 | Female | Human | She is an adult human with brown eyes, long flowing brown hair, and dark brown skin. |
Nanny Church | 5 | Female | Human | She is a human child with amber eyes, red hair in braids, and light pink skin. | |
Phoebe Briggs | Butcher's Apprentice | 12 | Female | Human | She is an adolescent human with amber eyes, long curly red hair, and light pink skin. |
Ralph Church | 6 | Male | Human | He is a human child with brown eyes, scruffy dark-brown hair, and medium brown skin. | |
Rudolph Church | Butcher | 42 | Male | Human | He is an adult human with brown eyes, short dark-brown hair in a side parting, a full beard, and medium brown skin. |
Simon Church | Housekeeper | 13 | Male | Human | He is an adolescent human with brown eyes, auburn hair in a bun, and medium brown skin. |
Susanna Briggs the 2nd | Butcher's Apprentice | 12 | Female | Human | She is an adolescent human with amber eyes, scruffy strawberry hair, and light pink skin. |
Will Meadows | Junior Butcher | 24 | Male | Human | He is an adult human with amber eyes, auburn hair in a ponytail, bushy sideburns, and olive skin. |
Family Tree
- Rudolph Church (♂/42/Simon's father) + Louisa Church nee Briggs (♀/41/Simon's mother)
- Ena Meadows nee Church (♀/21/Simon's sister) + Will Meadows (♂/24/Simon's brother in-law)
- Simon Church (♂/13)
- Ralph Church (♂/6/Simon's brother)
- Nanny Church (♀/5/Simon's sister)
Items for sale
At this location, items are priced between 110% and 110% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 5 gp 5 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
4 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
4 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
6 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
32 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
7 | 1 gp 8 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
17 | 8 sp 8 cp | 8 sp | Minced pork meat | Prime ground pork for all your cooking needs. Sold by the lb. | 1 lb. |
17 | 8 sp 8 cp | 8 sp | Minced turkey meat | Prime ground turkey for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
8 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
2 | 1 gp 1 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
3 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.