Monica's Butchers

164 year old Human construction, small sized

Location: Wokingcombe

Owned by: Monica Paine

The wooden beams on this 7th Century home are painted yellow. A friendly ginger cat greets strangers as they approach. It's nametag says "Minnie." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ann Gardwort Housekeeper 18 Female Human She is an adolescent human with grey eyes, brown hair in a ponytail, and light brown skin.
Arnold Smallchild Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short curly light-brown hair, and olive skin.
Durwahyl Lang Butcher's Apprentice 10 Female Dragonborn She is an adolescent dragonborn with amber eyes and green scales.
Ian Gardwort Housekeeper 22 Male Human He is an adult human with amber eyes, short black hair, a full beard, and dark brown skin.
Monica Paine Butcher 55 Female Human She is an elderly human with grey eyes, silver hair in a ponytail, and light brown skin.
Nettie Fullecoppe Housekeeper 43 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and light pink skin.
Pawelinus Fullecoppe Housekeeper 41 Male Human He is an adult human with brown eyes, short curly dyed auburn hair, a clean shaven face, and dark brown skin.
Rees Farmer-Smallchild Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, dyed red hair in a plait, and black skin.
Septimus Paine 50 Male Human He is an elderly human with brown eyes, a bald head, a pencil moustache, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 115% of their base value.

Available Price Value Item Description Weight
3 9 sp 4 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
13 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 9 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 5 sp 3 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
1 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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