Monica's Butchers

164 year old Human construction, small sized

Location: Wokingcombe

Owned by: Monica Paine

The wooden beams on this 7th Century home are painted yellow. A friendly ginger cat greets strangers as they approach. It's nametag says "Minnie." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ann Gardwort Housekeeper 18 Female Human She is an adolescent human with grey eyes, brown hair in a ponytail, and light brown skin.
Arnold Smallchild Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short curly light-brown hair, and olive skin.
Durwahyl Lang Butcher's Apprentice 10 Female Dragonborn She is an adolescent dragonborn with amber eyes and green scales.
Ian Gardwort Housekeeper 22 Male Human He is an adult human with amber eyes, short black hair, a full beard, and dark brown skin.
Monica Paine Butcher 55 Female Human She is an elderly human with grey eyes, silver hair in a ponytail, and light brown skin.
Nettie Fullecoppe Housekeeper 43 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and light pink skin.
Pawelinus Fullecoppe Housekeeper 41 Male Human He is an adult human with brown eyes, short curly dyed auburn hair, a clean shaven face, and dark brown skin.
Rees Farmer-Smallchild Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, dyed red hair in a plait, and black skin.
Septimus Paine 50 Male Human He is an elderly human with brown eyes, a bald head, a pencil moustache, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 115% of their base value.

Available Price Value Item Description Weight
1 6 gp 6 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
6 8 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
8 2 sp 7 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
16 5 sp 6 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
3 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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