Monica's Butchers
164 year old Human construction, small sized
Location: Wokingcombe
Owned by: Monica Paine
The wooden beams on this 7th Century home are painted yellow. A friendly ginger cat greets strangers as they approach. It's nametag says "Minnie." The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Ann Gardwort | Housekeeper | 18 | Female | Human | She is an adolescent human with grey eyes, brown hair in a ponytail, and light brown skin. |
Arnold Smallchild | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with grey eyes, short curly light-brown hair, and olive skin. |
Durwahyl Lang | Butcher's Apprentice | 10 | Female | Dragonborn | She is an adolescent dragonborn with amber eyes and green scales. |
Ian Gardwort | Housekeeper | 22 | Male | Human | He is an adult human with amber eyes, short black hair, a full beard, and dark brown skin. |
Monica Paine | Butcher | 55 | Female | Human | She is an elderly human with grey eyes, silver hair in a ponytail, and light brown skin. |
Nettie Fullecoppe | Housekeeper | 43 | Female | Human | She is an adult human with grey eyes, strawberry hair in a bun, and light pink skin. |
Pawelinus Fullecoppe | Housekeeper | 41 | Male | Human | He is an adult human with brown eyes, short curly dyed auburn hair, a clean shaven face, and dark brown skin. |
Rees Farmer-Smallchild | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with brown eyes, dyed red hair in a plait, and black skin. |
Septimus Paine | 50 | Male | Human | He is an elderly human with brown eyes, a bald head, a pencil moustache, and dark brown skin. |
Family Tree
- Monica Paine nee Farmer (♀/55) + Septimus Paine (♂/50/Monica's husband)
- Ann Gardwort nee Paine (♀/18/Monica's daughter) + Ian Gardwort (♂/22/Monica's son in-law)
- Nettie Fullecoppe nee Farmer (♀/43/Monica's sister) + Pawelinus Fullecoppe (♂/41/Monica's brother in-law)
Items for sale
At this location, items are priced between 88% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 8 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
24 | 4 sp 6 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
1 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
1 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
2 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
6 | 7 sp 8 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
11 | 7 sp 7 cp | 8 sp | Minced pigeon meat | Prime ground pigeon for all your cooking needs. Sold by the lb. | 1 lb. |
21 | 1 sp 9 cp | 2 sp | Monica's goat sausages | Sausages made from the finest cuts of goat and Wokingcombe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 3 gp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
4 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
7 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.