Hale-Heaphouse's Butchers

550 year old Halfling construction, large sized

Location: Elbaton

Owned by: Bladrad Hale-Heaphouse

A large half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bilbaard Hale 99 Male Halfling He is an elderly halfling with hazel eyes, thin scruffy dyed light-brown hair, bushy sideburns, and medium brown skin.
Bladrad Hale-Heaphouse Butcher 49 Male Halfling He is an adult halfling with brown eyes, very short brown hair, a big bushy beard, and dark brown skin.
Elilld Hale-Heaphouse Housekeeper 48 Female Longfoot She is an adult longfoot with grey eyes, long tied back strawberry hair, and light brown skin.
Eribalmas Fay Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with green eyes, blond hair worn in a rounded bowl cut, and light brown skin.
Glorima Heaphouse 3 Female Halfling She is a halfling child with brown eyes, black hair in a pigtails, and dark brown skin.
Guidhar Chambers Butcher's Apprentice 19 Male Halfling He is an adolescent halfling with hazel eyes, short curly brown hair, and dark brown skin.
Isengas Brockville Butcher's Apprentice 12 Male Longfoot He is an adolescent longfoot with grey eyes, short strawberry hair in a side parting, and olive skin.
Marira Karrkand-Hale Housekeeper 167 Female Elf She is an adult elf with brown eyes, brown hair in a plait, and medium brown skin.
Rudibilo Hale-Heaphouse 5 Male Halfling He is a halfling child with grey eyes, long curly auburn hair, and light pink skin.
Rudogo Hale-Heaphouse 8 Male Halfling He is a halfling child with brown eyes, black hair in braids, and dark brown skin.
Semolanna Heaphouse Junior Butcher 32 Female Halfling She is an adult halfling with grey eyes, long styled dyed purple hair, and light pink skin.
Tantama Shaffer-Heaphouse 80 Female Halfling She is an elderly halfling with brown eyes, scruffy grey hair, and medium brown skin.
Wisemic Heaphouse Junior Butcher 25 Male Halfling He is an adult halfling with brown eyes, short black hair in a side parting, a clean shaven face, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 86% of their base value.

Available Price Value Item Description Weight
3 8 sp 4 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
7 1 gp 7 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
4 5 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 4 gp 3 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
17 4 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
1 1 sp 7 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
3 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
23 1 sp 7 cp 2 sp Bladrad's duck sausages Sausages made from the finest cuts of duck and Elbaton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
12 1 sp 7 cp 2 sp Bladrad's goose sausages Sausages made from the finest cuts of goose and Elbaton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 1 sp 7 cp 2 sp Bladrad's grouse sausages Sausages made from the finest cuts of grouse and Elbaton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 5 sp 2 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 8 sp 4 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
7 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
5 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
6 9 cp 1 sp Cow's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
2 1 gp 7 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 8 sp 5 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
5 5 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
7 2 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 4 gp 2 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
13 4 sp 3 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
1 8 sp 5 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 8 sp 6 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 8 sp 4 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
1 4 sp 3 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
2 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
10 8 sp 6 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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