Henderson's Butchers

409 year old Human construction, small sized

Location: Middlebourne

Owned by: Eliza Henderson

The door on this half-timbered cottage has been painted blue. A bowl containing passionfruit sits on a table. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alan Welch Butcher's Apprentice 15 Male Human He is an adolescent human with green eyes, short curly light-brown hair, and olive skin.
Amos Henderson 11 Male Human He is a human child with amber eyes, long curly red hair, and light pink skin.
Eliza Henderson Butcher 43 Female Human She is an adult human with grey eyes, dark-brown hair in a ponytail, and light brown skin.
Gertrude Kenney Housekeeper 20 Female Human She is an adult human with blue eyes, short blond hair in a side parting, and light pink skin.
Ioco Henderson Housekeeper 43 Male Human He is an adult human with hazel eyes, very short brown hair, stubble, and medium brown skin.
Marion Kenney Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, short dark-brown hair in a side parting, and light brown skin.
Nicholaus Bucher Butcher's Apprentice 16 Male Human He is an adolescent human with blue eyes, blond hair in a bun, and light brown skin.
Veronica Henderson 6 Female Human She is a human child with hazel eyes, brown hair in a pigtails, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 105% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
11 4 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
32 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
11 7 sp 5 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
8 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
1 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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