Mate's Tasty Butchers
125 year old Longfoot construction, small sized
Location: Smonby
Owned by: Douglas Mate
A 7th Century brick house with an brown door. Patches of beige flowers grow outside. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Cottangdas Tailor | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, short auburn hair, and medium brown skin. |
Donnaina Tailor | Housekeeper | 33 | Female | Tiefling | She is an adult tiefling with golden eyes, long curly blond hair, and red skin. She has curved horns. |
Douglas Mate | Butcher | 56 | Male | Human | He is an elderly human with amber eyes (behind a pair of spectacles), balding auburn hair, bushy sideburns, and medium brown skin. |
Harriot Tailor | 5 | Female | Tiefling | She is a tiefling child with golden eyes, grey hair in a pigtails, and red skin. She has small curved horns. | |
Ollie Tailor | 3 | Male | Tiefling | He is a tiefling child with white eyes, strawberry hair in braids, and red skin. He has curled horns. | |
Roburmac Heaphanger-Pate | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with brown eyes, black hair in a plait, and medium brown skin. |
Solomon Tailor | 7 | Male | Tiefling | He is a tiefling child with red eyes, short light-brown hair in a side parting, and brick-red skin. He has small curved horns. | |
Wilcomro Tailor | Medic | 34 | Male | Human | He is an adult human with grey eyes, auburn hair in braids, a clean shaven face, and light pink skin. |
Family Tree
- Douglas Mate (♂/56)
- Wilcomro Tailor (♂/34/Douglas' step-daughter's husband) + Donnaina Tailor nee Tailor-Kern (♀/33/Douglas' step-daughter)
- Solomon Tailor (♂/7/Douglas' step-grandson)
- Harriot Tailor (♀/5/Douglas' step-granddaughter)
- Ollie Tailor (♂/3/Douglas' step-grandson)
Items for sale
At this location, items are priced between 98% and 105% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 7 gp 8 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 5 gp 1 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
26 | 5 sp 2 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
6 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
1 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
5 | 5 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
2 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
4 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
22 | 2 sp | 2 sp | Douglas' chicken sausages | Sausages made from the finest cuts of chicken and Smonby's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
24 | 2 sp | 2 sp | Douglas' mutton sausages | Sausages made from the finest cuts of mutton and Smonby's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
6 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
14 | 7 sp 8 cp | 8 sp | Minced rabbit meat | Prime ground rabbit for all your cooking needs. Sold by the lb. | 1 lb. |
3 | 7 gp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
4 | 2 gp 9 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
1 | 1 gp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 6 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
5 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
7 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.