Mate's Tasty Butchers
125 year old Longfoot construction, small sized
Location: Smonby
Owned by: Douglas Mate
A 7th Century brick house with an brown door. Patches of beige flowers grow outside. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Cottangdas Tailor | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, short auburn hair, and medium brown skin. |
Donnaina Tailor | Housekeeper | 33 | Female | Tiefling | She is an adult tiefling with golden eyes, long curly blond hair, and red skin. She has curved horns. |
Douglas Mate | Butcher | 56 | Male | Human | He is an elderly human with amber eyes (behind a pair of spectacles), balding auburn hair, bushy sideburns, and medium brown skin. |
Harriot Tailor | 5 | Female | Tiefling | She is a tiefling child with golden eyes, grey hair in a pigtails, and red skin. She has small curved horns. | |
Ollie Tailor | 3 | Male | Tiefling | He is a tiefling child with white eyes, strawberry hair in braids, and red skin. He has curled horns. | |
Roburmac Heaphanger-Pate | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with brown eyes, black hair in a plait, and medium brown skin. |
Solomon Tailor | 7 | Male | Tiefling | He is a tiefling child with red eyes, short light-brown hair in a side parting, and brick-red skin. He has small curved horns. | |
Wilcomro Tailor | Medic | 34 | Male | Human | He is an adult human with grey eyes, auburn hair in braids, a clean shaven face, and light pink skin. |
Family Tree
- Douglas Mate (♂/56)
- Wilcomro Tailor (♂/34/Douglas' step-daughter's husband) + Donnaina Tailor nee Tailor-Kern (♀/33/Douglas' step-daughter)
- Solomon Tailor (♂/7/Douglas' step-grandson)
- Harriot Tailor (♀/5/Douglas' step-granddaughter)
- Ollie Tailor (♂/3/Douglas' step-grandson)
Items for sale
At this location, items are priced between 98% and 105% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 5 gp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
1 | 2 gp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
2 | 4 sp 9 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 5 lbs. |
7 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 4 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
8 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 1 gp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
8 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
2 | 1 gp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
3 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.