Combs' Fresh Butchers
68 year old Halfling construction, small sized
Location: Leatherland
Owned by: Josiah Combs
A newly built half-timbered house. A symbol in the shape of open hands hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Cedivarus Combs | Junior Butcher | 54 | Male | Halfling | He is an adult halfling with amber eyes, short dark-brown hair in a side parting, bushy sideburns, and light brown skin. |
| Josiah Combs | Butcher | 91 | Male | Halfling | He is an elderly halfling with brown eyes, grey hair in a ponytail, bushy sideburns, and dark brown skin. |
| Rowaica Combs | Housekeeper | 50 | Female | Halfling | She is an adult halfling with brown eyes, long flowing black hair, and medium brown skin. |
| Sered Combs | Housekeeper | 59 | Male | Halfling | He is an adult halfling with amber eyes, balding red and grey streaked hair, a clean shaven face, and light brown skin. |
Family Tree
- Josiah Combs (♂/91)
- Cedivarus Combs (♂/54/Josiah's son) + Sered Combs (♂/59/Josiah's son in-law)
- Rowaica Combs (♀/50/Josiah's daughter)
Items for sale
At this location, items are priced between 90% and 106% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 9 sp 2 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 5 gp 6 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 3 | 5 gp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 8 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 3 | 9 sp 8 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 4 | 1 sp 1 cp | 1 sp | Chicken's Liver | The Liver has been carefully removed and are being sold as a delicacy. | |
| 5 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 17 | 1 sp 8 cp | 2 sp | Josiah's beef sausages | Sausages made from the finest cuts of beef and Leatherland's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 17 | 1 sp 8 cp | 2 sp | Josiah's pigeon sausages | Sausages made from the finest cuts of pigeon and Leatherland's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 12 | 2 sp | 2 sp | Josiah's turkey sausages | Sausages made from the finest cuts of turkey and Leatherland's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 9 | 2 sp 9 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 3 | 5 gp 1 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
| 2 | 2 gp 1 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 9 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 7 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 1 | 1 sp 6 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
| 2 | 7 sp 6 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
| 1 | 1 sp 7 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.