Combs' Fresh Butchers
68 year old Halfling construction, small sized
Location: Leatherland
Owned by: Josiah Combs
A newly built half-timbered house. A symbol in the shape of open hands hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Cedivarus Combs | Junior Butcher | 54 | Male | Halfling | He is an adult halfling with amber eyes, short dark-brown hair in a side parting, bushy sideburns, and light brown skin. |
| Josiah Combs | Butcher | 91 | Male | Halfling | He is an elderly halfling with brown eyes, grey hair in a ponytail, bushy sideburns, and dark brown skin. |
| Rowaica Combs | Housekeeper | 50 | Female | Halfling | She is an adult halfling with brown eyes, long flowing black hair, and medium brown skin. |
| Sered Combs | Housekeeper | 59 | Male | Halfling | He is an adult halfling with amber eyes, balding red and grey streaked hair, a clean shaven face, and light brown skin. |
Family Tree
- Josiah Combs (♂/91)
- Cedivarus Combs (♂/54/Josiah's son) + Sered Combs (♂/59/Josiah's son in-law)
- Rowaica Combs (♀/50/Josiah's daughter)
Items for sale
At this location, items are priced between 90% and 106% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 2 gp 1 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 3 | 8 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 14 | 1 sp 8 cp | 2 sp | Leatherland's Black Pudding | Round sausages made from lamb blood and chestnuts. | ³⁄₁₆ lb. |
| 10 | 3 sp 7 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 5 | 5 sp 2 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 3 | 7 gp 3 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 1 | 2 gp 8 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 7 lbs. |
| 2 | 9 sp 5 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 4 | 1 gp 4 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 7 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 5 | 9 sp 9 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
| 36 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
| 4 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 4 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 4 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.