Eldaas' Butchers

792 year old Elf construction, small sized

Location: Tol-Haldas

Owned by: Eldaas the First

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Curuhil the Second Housekeeper 133 Male Elf He is an adult elf with brown eyes, short dyed black hair, a clean shaven face, and dark brown skin.
Egoldor Junior Butcher 170 Male Elf He is an adult elf with grey eyes, short dyed strawberry hair in a side parting, a clean shaven face, and golden skin.
Eldaas the First Butcher 545 Male Elf He is an adult elf with brown eyes, short black hair, a clean shaven face, and dark brown skin.
Eldaas the Second Butcher's Apprentice 43 Male Elf He is an adolescent elf with brown eyes, auburn hair in a plait, and dark brown skin.
Galmotor the First Junior Butcher 407 Male Elf He is an adult elf with hazel eyes, scruffy brown hair, a clean shaven face, and dark brown skin.
Gildorin Junior Butcher 117 Male Elf He is an adult elf with grey eyes, scruffy strawberry hair, a clean shaven face, and light brown skin.
Indisde the First Housekeeper 515 Female Elf She is an adult elf with grey eyes, scruffy dyed auburn hair, and light pink skin.
Indisde the Second Housekeeper 104 Female Elf She is an adolescent elf with brown eyes, black hair in braids, and dark brown skin.
Nimrde the Second Housekeeper 383 Female Elf She is an adult elf with brown eyes, long flowing dyed auburn hair, and dark brown skin.
Voronnor Housekeeper 517 Male Elf He is an adult elf with hazel eyes (behind a pair of spectacles), scruffy dyed blond hair, a clean shaven face, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 96% of their base value.

Available Price Value Item Description Weight
1 9 sp 2 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 7 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
11 4 sp 7 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
7 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
23 1 sp 9 cp 2 sp Eldaas' turkey sausages Sausages made from the finest cuts of turkey and Tol-Haldas's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
16 7 sp 1 cp 8 sp Minced goat meat Prime ground goat for all your cooking needs. Sold by the lb. 1 lb.
16 7 sp 4 cp 8 sp Minced lamb meat Prime ground lamb for all your cooking needs. Sold by the lb. 1 lb.
9 4 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 5 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
1 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
2 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
10 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 9 sp 1 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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