Starbars' Butchers

372 year old Elf construction, small sized

Location: Targlowuth

Owned by: Orophoth Maglolas Starbars

A small log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Duilinal Fellmibow Housekeeper 82 Male Elf He is an adolescent elf with silver eyes, very short light-brown hair, and olive skin.
Elbedis Elonis 12 Female Elf She is an elf child with grey eyes, short auburn hair in a side parting, and light brown skin.
Mahtaim Elemmdor Oralyan Housekeeper 546 Male Elf He is an adult elf with brown eyes, short dyed red hair in a side parting, and dark brown skin.
Mithrmo Ashaadrak Butcher's Apprentice 41 Male Elf He is an adolescent elf with amber eyes, short curly dyed brown hair, and grey skin.
Orophoth Maglolas Starbars Butcher 480 Male Elf He is an adult elf with blue eyes, short brown hair in a side parting, a clean shaven face, and light brown skin.
Rindisri Eledan Elonis Junior Butcher 117 Female Elf She is an adult elf with brown eyes, long tied back dyed green hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 111% of their base value.

Available Price Value Item Description Weight
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
3 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback