Maurice's Quality Butchers

120 year old Human construction, small sized

Location: Colescliffe

Owned by: Maurice Burnham

A small brick house, painted silver. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Carl Caperun Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, dark-brown hair worn in a rounded bowl cut, and medium brown skin.
Godfrey Burnham Housekeeper 26 Male Human He is an adult human with amber eyes, balding dark-brown hair, a long beard, and medium brown skin.
Maurice Burnham Butcher 53 Male Human He is an elderly human with amber eyes, balding grey hair, a full beard, and medium brown skin.
Maurice Burnham the 2nd 3 Male Human He is a human child with hazel eyes, short brown hair in a side parting, and dark brown skin.
Millicent Miles Butcher's Apprentice 15 Female Human She is an adolescent human with grey eyes, long curly strawberry hair, and light pink skin.
Rachel Burnham Housekeeper 28 Female Human She is an adult human with green eyes, short curly blond hair, and pale white skin.
Wilfred Burnham 54 Male Human He is an elderly human with amber eyes, short silver hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 107% of their base value.

Available Price Value Item Description Weight
6 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
3 9 sp 6 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 1 sp 8 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
6 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
6 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
16 8 sp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
7 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback