John's Fresh Butchers

28 year old Halfling construction, medium sized

Location: Alworth

Owned by: Dobadim John

A Cob-walled home with round windows. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Angeliba John 10 Female Halfling She is a halfling child with brown eyes, short curly black hair, and medium brown skin.
Ango John-Roperburrow Junior Butcher 25 Male Halfling He is an adult halfling with grey eyes, short curly dyed blond hair, a clean shaven face, and light pink skin.
Dobadim John Butcher 66 Male Halfling He is an adult halfling with grey eyes, short strawberry and grey streaked hair in a side parting, a big bushy beard, and light pink skin.
Doderiolo Clayville-Gooldfield Butcher's Apprentice 19 Male Halfling He is an adolescent halfling with grey eyes, short strawberry hair in a side parting, and light pink skin.
Folcalo Wheeler Butcher's Apprentice 20 Male Halfling He is an adolescent halfling with amber eyes, short curly brown hair, and medium brown skin.
Fonslo John-Roperburrow 2 Male Halfling He is an infant halfling with brown eyes, a bald head, and medium brown skin.
Hobsomar John Butcher's Apprentice 17 Male Halfling He is an adolescent halfling with brown eyes, auburn hair in a bun, and medium brown skin.
Laliamoda John 2 Female Halfling She is an infant halfling with grey eyes, a bald head, and olive skin.
Mimosly John-Roperburrow Housekeeper 24 Female Halfling She is an adult halfling with grey eyes, strawberry hair in a ponytail, and olive skin.
Tanthaica John Housekeeper 54 Female Halfling She is an adult halfling with grey eyes, strawberry hair in a ponytail, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 107% and 112% of their base value.

Available Price Value Item Description Weight
16 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 2 sp 2 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
14 2 sp 2 cp 2 sp Alworth's Black Pudding Round sausages made from goose blood and buckwheat. ³⁄₁₆ lb.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
18 2 sp 2 cp 2 sp Dobadim's duck sausages Sausages made from the finest cuts of duck and Alworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
45 2 sp 2 cp 2 sp Dobadim's pheasant sausages Sausages made from the finest cuts of pheasant and Alworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 2 sp 2 cp 2 sp Dobadim's rabbit sausages Sausages made from the finest cuts of rabbit and Alworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 7 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
4 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
35 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
7 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
4 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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