John's Fresh Butchers
28 year old Halfling construction, medium sized
Location: Alworth
Owned by: Dobadim John
A Cob-walled home with round windows. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Angeliba John | 10 | Female | Halfling | She is a halfling child with brown eyes, short curly black hair, and medium brown skin. | |
Ango John-Roperburrow | Junior Butcher | 25 | Male | Halfling | He is an adult halfling with grey eyes, short curly dyed blond hair, a clean shaven face, and light pink skin. |
Dobadim John | Butcher | 66 | Male | Halfling | He is an adult halfling with grey eyes, short strawberry and grey streaked hair in a side parting, a big bushy beard, and light pink skin. |
Doderiolo Clayville-Gooldfield | Butcher's Apprentice | 19 | Male | Halfling | He is an adolescent halfling with grey eyes, short strawberry hair in a side parting, and light pink skin. |
Folcalo Wheeler | Butcher's Apprentice | 20 | Male | Halfling | He is an adolescent halfling with amber eyes, short curly brown hair, and medium brown skin. |
Fonslo John-Roperburrow | 2 | Male | Halfling | He is an infant halfling with brown eyes, a bald head, and medium brown skin. | |
Hobsomar John | Butcher's Apprentice | 17 | Male | Halfling | He is an adolescent halfling with brown eyes, auburn hair in a bun, and medium brown skin. |
Laliamoda John | 2 | Female | Halfling | She is an infant halfling with grey eyes, a bald head, and olive skin. | |
Mimosly John-Roperburrow | Housekeeper | 24 | Female | Halfling | She is an adult halfling with grey eyes, strawberry hair in a ponytail, and olive skin. |
Tanthaica John | Housekeeper | 54 | Female | Halfling | She is an adult halfling with grey eyes, strawberry hair in a ponytail, and olive skin. |
Family Tree
- Dobadim John (♂/66) + Tanthaica John nee Goodbuck (♀/54/Dobadim's wife)
- Mimosly John-Roperburrow nee John (♀/24/Dobadim's daughter) + Ango John-Roperburrow nee Roperburrow (♂/25/Dobadim's son in-law)
- Fonslo John-Roperburrow (♂/2/Dobadim's grandson)
- Angeliba John (♀/10/Dobadim's daughter)
- Laliamoda John (♀/2/Dobadim's daughter)
Items for sale
At this location, items are priced between 107% and 112% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 6 gp 5 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 5 gp 4 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
3 | 5 sp 4 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
2 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
8 | 5 sp 6 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
12 | 2 sp 2 cp | 2 sp | Alworth's Black Pudding | Round sausages made from sheep blood and oatmeal. | ³⁄₁₆ lb. |
6 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 1 gp 1 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
5 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
9 | 3 sp 2 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
3 | 5 gp 4 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
3 | 2 gp 2 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
7 | 5 sp 6 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
10 | 8 sp 8 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 6 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
7 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
1 | 1 gp 1 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
2 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
2 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.