John's Fresh Butchers

28 year old Halfling construction, medium sized

Location: Alworth

Owned by: Dobadim John

A Cob-walled home with round windows. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Angeliba John 10 Female Halfling She is a halfling child with brown eyes, short curly black hair, and medium brown skin.
Ango John-Roperburrow Junior Butcher 25 Male Halfling He is an adult halfling with grey eyes, short curly dyed blond hair, a clean shaven face, and light pink skin.
Dobadim John Butcher 66 Male Halfling He is an adult halfling with grey eyes, short strawberry and grey streaked hair in a side parting, a big bushy beard, and light pink skin.
Doderiolo Clayville-Gooldfield Butcher's Apprentice 19 Male Halfling He is an adolescent halfling with grey eyes, short strawberry hair in a side parting, and light pink skin.
Folcalo Wheeler Butcher's Apprentice 20 Male Halfling He is an adolescent halfling with amber eyes, short curly brown hair, and medium brown skin.
Fonslo John-Roperburrow 2 Male Halfling He is an infant halfling with brown eyes, a bald head, and medium brown skin.
Hobsomar John Butcher's Apprentice 17 Male Halfling He is an adolescent halfling with brown eyes, auburn hair in a bun, and medium brown skin.
Laliamoda John 2 Female Halfling She is an infant halfling with grey eyes, a bald head, and olive skin.
Mimosly John-Roperburrow Housekeeper 24 Female Halfling She is an adult halfling with grey eyes, strawberry hair in a ponytail, and olive skin.
Tanthaica John Housekeeper 54 Female Halfling She is an adult halfling with grey eyes, strawberry hair in a ponytail, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 107% and 112% of their base value.

Available Price Value Item Description Weight
2 8 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
19 2 sp 2 cp 2 sp Alworth's Black Pudding Round sausages made from lamb blood and suet. ³⁄₁₆ lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
37 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
5 4 sp 5 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
4 4 sp 4 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
6 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
12 9 sp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
15 4 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 5 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 7 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
2 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
5 1 sp 1 cp 1 sp Pigs's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 5 sp 4 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
6 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
10 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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