John's Fresh Butchers
28 year old Halfling construction, medium sized
Location: Alworth
Owned by: Dobadim John
A Cob-walled home with round windows. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Angeliba John | 10 | Female | Halfling | She is a halfling child with brown eyes, short curly black hair, and medium brown skin. | |
Ango John-Roperburrow | Junior Butcher | 25 | Male | Halfling | He is an adult halfling with grey eyes, short curly dyed blond hair, a clean shaven face, and light pink skin. |
Dobadim John | Butcher | 66 | Male | Halfling | He is an adult halfling with grey eyes, short strawberry and grey streaked hair in a side parting, a big bushy beard, and light pink skin. |
Doderiolo Clayville-Gooldfield | Butcher's Apprentice | 19 | Male | Halfling | He is an adolescent halfling with grey eyes, short strawberry hair in a side parting, and light pink skin. |
Folcalo Wheeler | Butcher's Apprentice | 20 | Male | Halfling | He is an adolescent halfling with amber eyes, short curly brown hair, and medium brown skin. |
Fonslo John-Roperburrow | 2 | Male | Halfling | He is an infant halfling with brown eyes, a bald head, and medium brown skin. | |
Hobsomar John | Butcher's Apprentice | 17 | Male | Halfling | He is an adolescent halfling with brown eyes, auburn hair in a bun, and medium brown skin. |
Laliamoda John | 2 | Female | Halfling | She is an infant halfling with grey eyes, a bald head, and olive skin. | |
Mimosly John-Roperburrow | Housekeeper | 24 | Female | Halfling | She is an adult halfling with grey eyes, strawberry hair in a ponytail, and olive skin. |
Tanthaica John | Housekeeper | 54 | Female | Halfling | She is an adult halfling with grey eyes, strawberry hair in a ponytail, and olive skin. |
Family Tree
- Dobadim John (♂/66) + Tanthaica John nee Goodbuck (♀/54/Dobadim's wife)
- Mimosly John-Roperburrow nee John (♀/24/Dobadim's daughter) + Ango John-Roperburrow nee Roperburrow (♂/25/Dobadim's son in-law)
- Fonslo John-Roperburrow (♂/2/Dobadim's grandson)
- Angeliba John (♀/10/Dobadim's daughter)
- Laliamoda John (♀/2/Dobadim's daughter)
Items for sale
At this location, items are priced between 107% and 112% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
16 | 5 sp 4 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
1 | 2 sp 2 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
2 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
2 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
14 | 2 sp 2 cp | 2 sp | Alworth's Black Pudding | Round sausages made from goose blood and buckwheat. | ³⁄₁₆ lb. |
1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
4 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
3 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
1 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
5 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
18 | 2 sp 2 cp | 2 sp | Dobadim's duck sausages | Sausages made from the finest cuts of duck and Alworth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
45 | 2 sp 2 cp | 2 sp | Dobadim's pheasant sausages | Sausages made from the finest cuts of pheasant and Alworth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
17 | 2 sp 2 cp | 2 sp | Dobadim's rabbit sausages | Sausages made from the finest cuts of rabbit and Alworth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
8 | 7 sp 8 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
4 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
35 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
2 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
7 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
4 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.