Quellde's Butchers

799 year old Elf construction, small sized

Location: Rindaain

Owned by: Edrahon Carantgon Quellde

A small hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anairant Orama Butcher's Apprentice 45 Male Elf He is an adolescent elf with brown eyes, very short black hair, and dark brown skin.
Arfidal Quellde Housekeeper 547 Male Elf He is an adult elf with blue eyes, long curly blond hair, and grey skin.
Edrahon Carantgon Quellde Butcher 293 Male Elf He is an adult elf with hazel eyes, blond hair in braids, a clean shaven face, and medium brown skin.
Olfiion Ellmiood Butcher's Apprentice 91 Male Elf He is an adolescent elf with brown eyes, scruffy black hair, and dark brown skin.
Orodrhil Fullonis Housekeeper 523 Male Elf He is an adult elf with grey eyes, brown hair worn in a rounded bowl cut, and light brown skin.
Pengooth Maeg Nightshirr Housekeeper 455 Male Elf He is an adult elf with brown eyes, long flowing black hair, a clean shaven face, and dark brown skin.
Watson Truesraeer Housekeeper 287 Male Elf He is an adult elf with blue eyes, light-brown and grey streaked hair in a bun, a clean shaven face, and golden skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 95% of their base value.

Available Price Value Item Description Weight
2 5 gp 6 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
9 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 4 gp 7 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
7 4 sp 8 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
2 9 sp 4 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
3 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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