Quellde's Butchers
799 year old Elf construction, small sized
Location: Rindaain
Owned by: Edrahon Carantgon Quellde
A small hardwood cabin. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Anairant Orama | Butcher's Apprentice | 45 | Male | Elf | He is an adolescent elf with brown eyes, very short black hair, and dark brown skin. |
| Arfidal Quellde | Housekeeper | 547 | Male | Elf | He is an adult elf with blue eyes, long curly blond hair, and grey skin. |
| Edrahon Carantgon Quellde | Butcher | 293 | Male | Elf | He is an adult elf with hazel eyes, blond hair in braids, a clean shaven face, and medium brown skin. |
| Olfiion Ellmiood | Butcher's Apprentice | 91 | Male | Elf | He is an adolescent elf with brown eyes, scruffy black hair, and dark brown skin. |
| Orodrhil Fullonis | Housekeeper | 523 | Male | Elf | He is an adult elf with grey eyes, brown hair worn in a rounded bowl cut, and light brown skin. |
| Pengooth Maeg Nightshirr | Housekeeper | 455 | Male | Elf | He is an adult elf with brown eyes, long flowing black hair, a clean shaven face, and dark brown skin. |
| Watson Truesraeer | Housekeeper | 287 | Male | Elf | He is an adult elf with blue eyes, light-brown and grey streaked hair in a bun, a clean shaven face, and golden skin. |
Family Tree
- Arfidal Quellde (♂/547/Edrahon's father)
- Edrahon Carantgon Quellde (♂/293) + Watson Truesraeer (♂/287/Edrahon's husband)
- Orodrhil Fullonis nee Eviororn (♂/523/Edrahon's cousin's husband) + Pengooth Maeg Nightshirr (♂/455/Edrahon's cousin)
Items for sale
At this location, items are priced between 94% and 95% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 5 gp 7 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 11 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 1 | 9 sp 5 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 17 | 1 sp 9 cp | 2 sp | Edrahon's chicken sausages | Sausages made from the finest cuts of chicken and Rindaain's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 15 | 1 sp 9 cp | 2 sp | Edrahon's pheasant sausages | Sausages made from the finest cuts of pheasant and Rindaain's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 5 | 6 sp 7 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 9 | 2 sp 8 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 3 | 4 gp 8 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
| 3 | 1 gp 9 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
| 12 | 4 sp 7 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 11 | 7 sp 5 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 2 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 7 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 5 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 4 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.