Quellde's Butchers
799 year old Elf construction, small sized
Location: Rindaain
Owned by: Edrahon Carantgon Quellde
A small hardwood cabin. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Anairant Orama | Butcher's Apprentice | 45 | Male | Elf | He is an adolescent elf with brown eyes, very short black hair, and dark brown skin. |
| Arfidal Quellde | Housekeeper | 547 | Male | Elf | He is an adult elf with blue eyes, long curly blond hair, and grey skin. |
| Edrahon Carantgon Quellde | Butcher | 293 | Male | Elf | He is an adult elf with hazel eyes, blond hair in braids, a clean shaven face, and medium brown skin. |
| Olfiion Ellmiood | Butcher's Apprentice | 91 | Male | Elf | He is an adolescent elf with brown eyes, scruffy black hair, and dark brown skin. |
| Orodrhil Fullonis | Housekeeper | 523 | Male | Elf | He is an adult elf with grey eyes, brown hair worn in a rounded bowl cut, and light brown skin. |
| Pengooth Maeg Nightshirr | Housekeeper | 455 | Male | Elf | He is an adult elf with brown eyes, long flowing black hair, a clean shaven face, and dark brown skin. |
| Watson Truesraeer | Housekeeper | 287 | Male | Elf | He is an adult elf with blue eyes, light-brown and grey streaked hair in a bun, a clean shaven face, and golden skin. |
Family Tree
- Arfidal Quellde (♂/547/Edrahon's father)
- Edrahon Carantgon Quellde (♂/293) + Watson Truesraeer (♂/287/Edrahon's husband)
- Orodrhil Fullonis nee Eviororn (♂/523/Edrahon's cousin's husband) + Pengooth Maeg Nightshirr (♂/455/Edrahon's cousin)
Items for sale
At this location, items are priced between 94% and 95% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 9 sp 4 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 4 gp 8 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
| 42 | 4 sp 8 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
| 3 | 4 sp 8 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
| 6 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 19 | 1 sp 9 cp | 2 sp | Edrahon's chicken sausages | Sausages made from the finest cuts of chicken and Rindaain's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 2 | 3 sp 8 cp | 4 sp | Grouse Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 2 | 3 sp 8 cp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
| 2 | 8 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
| 7 | 7 sp 5 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 3 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 2 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 4 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 3 | 9 sp 4 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 7 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.