Diggerhill's Butchers
178 year old Human construction, medium sized
Location: Ferngate
Owned by: Virgil Diggerhill
A brick house, painted white. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Diana Taillour | Housekeeper | 24 | Female | Human | She is an adult human with brown eyes, very short black hair, and dark brown skin. |
Ezra Diggerhill the 2nd | Housekeeper | 22 | Male | Human | He is an adult human with blue eyes, short curly blond hair, a full beard, and light pink skin. |
Galefridus Dibble the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with hazel eyes, a blond quiff, and medium brown skin. |
Howell Diggerhill | 50 | Male | Human | He is an elderly human with grey eyes, a white quiff, a clean shaven face, and light pink skin. | |
Janet Diggerhill | Housekeeper | 49 | Female | Human | She is an adult human with hazel eyes, black hair in a bun, and dark brown skin. |
Stacius Dibble the 2nd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with brown eyes, short auburn hair, and medium brown skin. |
Stacius Dibble the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with amber eyes, short auburn hair in a side parting, and medium brown skin. |
Stacius Taillour | Junior Butcher | 30 | Male | Human | He is an adult human with blue eyes (behind a pair of spectacles), short curly light-brown hair, a clean shaven face, and olive skin. |
Turbertus Diggerhill | Housekeeper | 20 | Male | Human | He is an adult human with grey eyes, a horseshoe of red hair, a full beard tied in a plat, and light pink skin. |
Virgil Diggerhill | Butcher | 58 | Male | Human | He is an elderly human with grey eyes, short grey hair in a side parting, stubble, and light pink skin. |
Family Tree
- Virgil Diggerhill (♂/58)
- Howell Diggerhill (♂/50/Virgil's brother) + Janet Diggerhill nee Bernard (♀/49/Virgil's sister in-law)
- Diana Taillour nee Diggerhill (♀/24/Virgil's niece) + Stacius Taillour (♂/30/Virgil's niece's husband)
- Ezra Diggerhill the 2nd (♂/22/Virgil's nephew)
- Turbertus Diggerhill (♂/20/Virgil's nephew)
Items for sale
At this location, items are priced between 119% and 120% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 2 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 6 gp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
6 | 6 sp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
12 | 1 gp 9 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | 1 gp 2 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
11 | 2 sp 4 cp | 2 sp | Ferngate's Black Pudding | Round sausages made from cow blood and buckwheat. | ³⁄₁₆ lb. |
2 | 1 sp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 4 sp 8 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 4 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
4 | 4 sp 8 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
1 | 1 sp 2 cp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
2 | 1 sp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
3 | 1 sp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
12 | 1 gp 9 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
7 | 3 sp 6 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
1 | 6 gp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
1 | 2 gp 4 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
10 | 6 sp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
13 | 9 sp 5 cp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
13 | 9 sp 6 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
4 | 1 sp 2 cp | 1 sp | Pigs's Testicles | The Testicles has been carefully removed and are being sold as a delicacy. | |
2 | 1 sp 2 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
13 | 1 sp 1 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
1 | 1 gp 2 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
6 | 6 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.