Diggerhill's Butchers

178 year old Human construction, medium sized

Location: Ferngate

Owned by: Virgil Diggerhill

A brick house, painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Diana Taillour Housekeeper 24 Female Human She is an adult human with brown eyes, very short black hair, and dark brown skin.
Ezra Diggerhill the 2nd Housekeeper 22 Male Human He is an adult human with blue eyes, short curly blond hair, a full beard, and light pink skin.
Galefridus Dibble the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, a blond quiff, and medium brown skin.
Howell Diggerhill 50 Male Human He is an elderly human with grey eyes, a white quiff, a clean shaven face, and light pink skin.
Janet Diggerhill Housekeeper 49 Female Human She is an adult human with hazel eyes, black hair in a bun, and dark brown skin.
Stacius Dibble the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, short auburn hair, and medium brown skin.
Stacius Dibble the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short auburn hair in a side parting, and medium brown skin.
Stacius Taillour Junior Butcher 30 Male Human He is an adult human with blue eyes (behind a pair of spectacles), short curly light-brown hair, a clean shaven face, and olive skin.
Turbertus Diggerhill Housekeeper 20 Male Human He is an adult human with grey eyes, a horseshoe of red hair, a full beard tied in a plat, and light pink skin.
Virgil Diggerhill Butcher 58 Male Human He is an elderly human with grey eyes, short grey hair in a side parting, stubble, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 119% and 120% of their base value.

Available Price Value Item Description Weight
5 1 gp 2 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 7 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 6 gp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 2 sp 4 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
1 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
17 6 sp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
15 1 gp 9 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
11 2 sp 4 cp 2 sp Ferngate's Black Pudding Round sausages made from lamb blood and chestnuts. ³⁄₁₆ lb.
6 1 gp 9 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
2 2 gp 4 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
5 6 sp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
15 9 sp 5 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 2 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 1 gp 2 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
3 1 sp 2 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 8 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
10 1 sp 1 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 2 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 1 sp 2 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
10 6 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
15 2 sp 4 cp 2 sp Virgil's duck sausages Sausages made from the finest cuts of duck and Ferngate's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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