Diggerhill's Butchers
178 year old Human construction, medium sized
Location: Ferngate
Owned by: Virgil Diggerhill
A brick house, painted white. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Diana Taillour | Housekeeper | 24 | Female | Human | She is an adult human with brown eyes, very short black hair, and dark brown skin. |
Ezra Diggerhill the 2nd | Housekeeper | 22 | Male | Human | He is an adult human with blue eyes, short curly blond hair, a full beard, and light pink skin. |
Galefridus Dibble the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with hazel eyes, a blond quiff, and medium brown skin. |
Howell Diggerhill | 50 | Male | Human | He is an elderly human with grey eyes, a white quiff, a clean shaven face, and light pink skin. | |
Janet Diggerhill | Housekeeper | 49 | Female | Human | She is an adult human with hazel eyes, black hair in a bun, and dark brown skin. |
Stacius Dibble the 2nd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with brown eyes, short auburn hair, and medium brown skin. |
Stacius Dibble the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with amber eyes, short auburn hair in a side parting, and medium brown skin. |
Stacius Taillour | Junior Butcher | 30 | Male | Human | He is an adult human with blue eyes (behind a pair of spectacles), short curly light-brown hair, a clean shaven face, and olive skin. |
Turbertus Diggerhill | Housekeeper | 20 | Male | Human | He is an adult human with grey eyes, a horseshoe of red hair, a full beard tied in a plat, and light pink skin. |
Virgil Diggerhill | Butcher | 58 | Male | Human | He is an elderly human with grey eyes, short grey hair in a side parting, stubble, and light pink skin. |
Family Tree
- Virgil Diggerhill (♂/58)
- Howell Diggerhill (♂/50/Virgil's brother) + Janet Diggerhill nee Bernard (♀/49/Virgil's sister in-law)
- Diana Taillour nee Diggerhill (♀/24/Virgil's niece) + Stacius Taillour (♂/30/Virgil's niece's husband)
- Ezra Diggerhill the 2nd (♂/22/Virgil's nephew)
- Turbertus Diggerhill (♂/20/Virgil's nephew)
Items for sale
At this location, items are priced between 119% and 120% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp 2 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 2 gp 4 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
10 | 6 sp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
2 | 2 sp 4 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
1 | 1 sp 2 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
1 | 3 gp 6 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 9 lbs. |
4 | 6 sp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
1 | 1 sp 2 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 8 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 1 gp 2 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
2 | 1 gp 2 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
2 | 7 sp 1 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
2 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 1 sp 2 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
8 | 1 sp 2 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
4 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
5 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
6 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
21 | 2 sp 4 cp | 2 sp | Ferngate's Black Pudding | Round sausages made from goose blood and cornmeal. | ³⁄₁₆ lb. |
1 | 2 gp 4 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
2 | 1 gp 2 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
6 | 8 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
1 | 1 gp 2 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
1 | 6 sp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
3 | 6 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | 1 gp 2 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
5 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
15 | 2 sp 4 cp | 2 sp | Virgil's chicken sausages | Sausages made from the finest cuts of chicken and Ferngate's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
20 | 2 sp 4 cp | 2 sp | Virgil's pheasant sausages | Sausages made from the finest cuts of pheasant and Ferngate's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
20 | 2 sp 4 cp | 2 sp | Virgil's pigeon sausages | Sausages made from the finest cuts of pigeon and Ferngate's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.