Diggerhill's Butchers

178 year old Human construction, medium sized

Location: Ferngate

Owned by: Virgil Diggerhill

A brick house, painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Diana Taillour Housekeeper 24 Female Human She is an adult human with brown eyes, very short black hair, and dark brown skin.
Ezra Diggerhill the 2nd Housekeeper 22 Male Human He is an adult human with blue eyes, short curly blond hair, a full beard, and light pink skin.
Galefridus Dibble the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, a blond quiff, and medium brown skin.
Howell Diggerhill 50 Male Human He is an elderly human with grey eyes, a white quiff, a clean shaven face, and light pink skin.
Janet Diggerhill Housekeeper 49 Female Human She is an adult human with hazel eyes, black hair in a bun, and dark brown skin.
Stacius Dibble the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, short auburn hair, and medium brown skin.
Stacius Dibble the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short auburn hair in a side parting, and medium brown skin.
Stacius Taillour Junior Butcher 30 Male Human He is an adult human with blue eyes (behind a pair of spectacles), short curly light-brown hair, a clean shaven face, and olive skin.
Turbertus Diggerhill Housekeeper 20 Male Human He is an adult human with grey eyes, a horseshoe of red hair, a full beard tied in a plat, and light pink skin.
Virgil Diggerhill Butcher 58 Male Human He is an elderly human with grey eyes, short grey hair in a side parting, stubble, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 119% and 120% of their base value.

Available Price Value Item Description Weight
4 7 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 9 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 6 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
10 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
6 1 sp 2 cp 1 sp Chicken's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
14 2 sp 4 cp 2 sp Ferngate's Black Pudding Round sausages made from sheep blood and suet. ³⁄₁₆ lb.
1 1 sp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 8 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 4 sp 8 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
2 1 sp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 1 sp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
2 6 gp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 2 gp 4 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
8 6 sp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
12 4 sp 8 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 6 sp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 8 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 1 gp 2 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 2 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 6 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
19 2 sp 4 cp 2 sp Virgil's chicken sausages Sausages made from the finest cuts of chicken and Ferngate's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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