Diggerhill's Butchers

178 year old Human construction, medium sized

Location: Ferngate

Owned by: Virgil Diggerhill

A brick house, painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Diana Taillour Housekeeper 24 Female Human She is an adult human with brown eyes, very short black hair, and dark brown skin.
Ezra Diggerhill the 2nd Housekeeper 22 Male Human He is an adult human with blue eyes, short curly blond hair, a full beard, and light pink skin.
Galefridus Dibble the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, a blond quiff, and medium brown skin.
Howell Diggerhill 50 Male Human He is an elderly human with grey eyes, a white quiff, a clean shaven face, and light pink skin.
Janet Diggerhill Housekeeper 49 Female Human She is an adult human with hazel eyes, black hair in a bun, and dark brown skin.
Stacius Dibble the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, short auburn hair, and medium brown skin.
Stacius Dibble the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short auburn hair in a side parting, and medium brown skin.
Stacius Taillour Junior Butcher 30 Male Human He is an adult human with blue eyes (behind a pair of spectacles), short curly light-brown hair, a clean shaven face, and olive skin.
Turbertus Diggerhill Housekeeper 20 Male Human He is an adult human with grey eyes, a horseshoe of red hair, a full beard tied in a plat, and light pink skin.
Virgil Diggerhill Butcher 58 Male Human He is an elderly human with grey eyes, short grey hair in a side parting, stubble, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 119% and 120% of their base value.

Available Price Value Item Description Weight
2 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 6 gp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 9 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 1 sp 2 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 8 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 2 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 2 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 8 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
7 8 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
24 4 sp 8 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
4 8 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 3 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
6 6 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
37 2 sp 4 cp 2 sp Virgil's turkey sausages Sausages made from the finest cuts of turkey and Ferngate's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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