Alwinus' Butchers
153 year old Human construction, small sized
Location: Wirkscliffe
Owned by: Alwinus Burr
A small brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Agneta Burr | Housekeeper | 24 | Female | Human | She is an adult human with amber eyes, long tied back auburn hair, and olive skin. |
| Alwinus Burr | Butcher | 52 | Male | Human | He is an elderly human with amber eyes, a bald head, a full beard, and medium brown skin. |
| Nicholaus Burr | 52 | Male | Human | He is an elderly human with green eyes, a shaved head, a clean shaven face, and olive skin. |
Family Tree
- Alwinus Burr (♂/52) + Nicholaus Burr nee Gorham (♂/52/Alwinus' husband)
- Agneta Burr (♀/24/Alwinus' cousin)
Items for sale
At this location, items are priced between 102% and 111% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 5 gp 2 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 5 | 8 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 21 | 2 sp 1 cp | 2 sp | Alwinus' chicken sausages | Sausages made from the finest cuts of chicken and Wirkscliffe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 1 gp 7 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 5 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 11 | 8 sp 5 cp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
| 8 | 5 sp 4 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 5 | 7 gp 2 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
| 5 | 3 gp 2 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
| 2 | 1 gp 6 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 7 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 18 | 2 sp 1 cp | 2 sp | Wirkscliffe's Black Pudding | Round sausages made from chicken blood and suet. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.