Alwinus' Butchers
153 year old Human construction, small sized
Location: Wirkscliffe
Owned by: Alwinus Burr
A small brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Agneta Burr | Housekeeper | 24 | Female | Human | She is an adult human with amber eyes, long tied back auburn hair, and olive skin. |
Alwinus Burr | Butcher | 52 | Male | Human | He is an elderly human with amber eyes, a bald head, a full beard, and medium brown skin. |
Nicholaus Burr | 52 | Male | Human | He is an elderly human with green eyes, a shaved head, a clean shaven face, and olive skin. |
Family Tree
- Alwinus Burr (♂/52) + Nicholaus Burr nee Gorham (♂/52/Alwinus' husband)
- Agneta Burr (♀/24/Alwinus' cousin)
Items for sale
At this location, items are priced between 102% and 111% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 5 gp 6 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
2 | 6 gp 6 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
17 | 2 sp | 2 sp | Alwinus' chicken sausages | Sausages made from the finest cuts of chicken and Wirkscliffe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 gp 6 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
3 | 1 gp 1 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
8 | 3 sp 2 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
3 | 5 gp 2 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
2 | 2 gp 1 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
12 | 5 sp 2 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
4 | 1 gp 1 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
6 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
16 | 2 sp 2 cp | 2 sp | Wirkscliffe's Black Pudding | Round sausages made from lamb blood and cornmeal. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.