Washburn's Butchers

155 year old Human construction, small sized

Location: Wirkscliffe

Owned by: Benjamin Washburn

The door on this half-timbered cottage has been painted green. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Austin Washburn 8 Male Human He is a human child with grey eyes, a strawberry quiff, and light pink skin.
Benjamin Washburn Butcher 19 Male Human He is an adult human with blue eyes, blond hair in braids, a long beard, and light pink skin.
Brigit Washburn Junior Butcher 20 Female Human She is an adult human with brown eyes, long styled black hair, and medium brown skin.
Curtis Washburn 52 Male Human He is an elderly human with grey eyes, balding strawberry hair, a clean shaven face, and light pink skin.
Ginanna Wilkins the 2nd Housekeeper 21 Female Human She is an adult human with blue eyes, blond hair in braids, and pale white skin.
Guy Wilkins Butcher's Apprentice 14 Male Human He is an adolescent human with hazel eyes, a light-brown quiff, and medium brown skin.
Hazel Wilkins Housekeeper 44 Female Human She is an adult human with hazel eyes, light-brown hair in a bun, and medium brown skin.
Hildora Washburn Housekeeper 49 Female Human She is an adult human with hazel eyes, long light-brown hair tied back in a knot, and medium brown skin.
Jonah Washburn Housekeeper 20 Male Human He is an adult human with green eyes, a light-brown and grey streaked quiff, bushy sideburns, and olive skin.
Milo Sherwood Butcher's Apprentice 17 Male Human He is an adolescent human with hazel eyes, short brown hair, and medium brown skin.
Oscar Burr the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, strawberry hair in a ponytail, and light pink skin.
Winifred Washburn Junior Butcher 23 Female Human She is an adult human with brown eyes, long tied back dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 92% of their base value.

Available Price Value Item Description Weight
8 4 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 7 sp 8 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 1 sp 7 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
19 1 sp 8 cp 2 sp Benjamin's chicken sausages Sausages made from the finest cuts of chicken and Wirkscliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
8 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 8 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 7 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
6 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
3 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
16 1 sp 8 cp 2 sp Wirkscliffe's Black Pudding Round sausages made from cow blood and chestnuts. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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