Neerupup's Butchers

18 year old Otterfolk construction, small sized

Location: Withernden

Owned by: Frere Neerupup

Located away from the water line, this small Den shares it's access to the water with other families. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Chiena Mulurupup Junior Butcher 32 Female Otterfolk She is an adult otterfolk with grey eyes and grey fur with white fur on their feet.
Clielee Weyeypup Butcher's Apprentice 8 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with grey fur on their face and chest.
Dreameep Temapup Butcher's Apprentice 11 Male Otterfolk He is an adolescent otterfolk with grey eyes and dark brown fur with brown fur on their face and chest.
Frere Neerupup Butcher 45 Female Otterfolk She is an elderly otterfolk with black eyes and medium brown fur with dark brown fur on their tail.
Muluru Chienapup Junior Butcher 14 Female Otterfolk She is an adult otterfolk with grey eyes (behind a pair of spectacles) and grey fur with white fur on their feet.
Noolee Chienapup Housekeeper 12 Male Otterfolk He is an adolescent otterfolk with black eyes and medium brown fur with grey fur on their tail.
Pleemeep Chienapup Housekeeper 12 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with dark brown fur on their face and chest.
Rhulureep Neerupup Housekeeper 44 Male Otterfolk He is an adult otterfolk with one black eye (his right is closed and scarred) and medium brown fur with dark brown fur on their tail.
Shroorit Fleanpup Housekeeper 39 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with light brown fur on their face and chest.
Wheekin Chienapup Housekeeper 8 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with white fur on their face and chest.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 105% of their base value.

Available Price Value Item Description Weight
8 5 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
2 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 3 gp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 9 lbs.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
6 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
15 2 sp 1 cp 2 sp Frere's goat sausages Sausages made from the finest cuts of goat and Withernden's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 1 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 sp 9 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
8 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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