Malcolm's Butchers

190 year old Human construction, small sized

Location: Uttoxestead

Owned by: Malcolm Barnett-Dillon

The wooden beams on this 7th Century home are painted red. This building looks a bit rickety. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Edwin Lyngedraper Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, dark-brown hair in a bun, and medium brown skin.
Job Gilman Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, short light-brown hair in a side parting, and light brown skin.
Jocelyn Lloyd Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, short curly dyed black hair, and black skin.
Llooru Barnett-Dillon 46 Female Otterfolk She is an elderly otterfolk with grey eyes and light brown fur with dark brown fur on their face and chest.
Malcolm Barnett-Dillon Butcher 44 Male Human He is an adult human with hazel eyes, dyed purple hair in a ponytail, a horseshoe moustache, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 97% of their base value.

Available Price Value Item Description Weight
3 9 sp 1 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
4 1 gp 8 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 9 sp 6 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 9 sp 1 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 5 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 9 sp 7 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
8 6 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
40 1 sp 9 cp 2 sp Malcolm's chicken sausages Sausages made from the finest cuts of chicken and Uttoxestead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 3 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 4 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 8 sp 9 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 4 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback