Malcolm's Butchers
190 year old Human construction, small sized
Location: Uttoxestead
Owned by: Malcolm Barnett-Dillon
The wooden beams on this 7th Century home are painted red. This building looks a bit rickety. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Edwin Lyngedraper | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with amber eyes, dark-brown hair in a bun, and medium brown skin. |
Job Gilman | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with amber eyes, short light-brown hair in a side parting, and light brown skin. |
Jocelyn Lloyd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with hazel eyes, short curly dyed black hair, and black skin. |
Llooru Barnett-Dillon | 46 | Female | Otterfolk | She is an elderly otterfolk with grey eyes and light brown fur with dark brown fur on their face and chest. | |
Malcolm Barnett-Dillon | Butcher | 44 | Male | Human | He is an adult human with hazel eyes, dyed purple hair in a ponytail, a horseshoe moustache, and medium brown skin. |
Family Tree
- Malcolm Barnett-Dillon (♂/44) + Llooru Barnett-Dillon nee Shreemapup (♀/46/Malcolm's wife)
Items for sale
At this location, items are priced between 89% and 97% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 sp 9 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
2 | 9 sp 4 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
6 | 6 sp 5 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
1 | 4 sp 7 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
7 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
2 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.