Malcolm's Butchers

190 year old Human construction, small sized

Location: Uttoxestead

Owned by: Malcolm Barnett-Dillon

The wooden beams on this 7th Century home are painted red. This building looks a bit rickety. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Edwin Lyngedraper Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, dark-brown hair in a bun, and medium brown skin.
Job Gilman Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, short light-brown hair in a side parting, and light brown skin.
Jocelyn Lloyd Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, short curly dyed black hair, and black skin.
Llooru Barnett-Dillon 46 Female Otterfolk She is an elderly otterfolk with grey eyes and light brown fur with dark brown fur on their face and chest.
Malcolm Barnett-Dillon Butcher 44 Male Human He is an adult human with hazel eyes, dyed purple hair in a ponytail, a horseshoe moustache, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 97% of their base value.

Available Price Value Item Description Weight
8 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 1 gp 9 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
3 4 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
8 4 sp 7 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
3 9 sp 6 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
7 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
17 1 sp 9 cp 2 sp Malcolm's chicken sausages Sausages made from the finest cuts of chicken and Uttoxestead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 1 sp 9 cp 2 sp Malcolm's goose sausages Sausages made from the finest cuts of goose and Uttoxestead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 7 sp 3 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
8 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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