Malcolm's Butchers

190 year old Human construction, small sized

Location: Uttoxestead

Owned by: Malcolm Barnett-Dillon

The wooden beams on this 7th Century home are painted red. This building looks a bit rickety. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Edwin Lyngedraper Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, dark-brown hair in a bun, and medium brown skin.
Job Gilman Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, short light-brown hair in a side parting, and light brown skin.
Jocelyn Lloyd Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, short curly dyed black hair, and black skin.
Llooru Barnett-Dillon 46 Female Otterfolk She is an elderly otterfolk with grey eyes and light brown fur with dark brown fur on their face and chest.
Malcolm Barnett-Dillon Butcher 44 Male Human He is an adult human with hazel eyes, dyed purple hair in a ponytail, a horseshoe moustache, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 97% of their base value.

Available Price Value Item Description Weight
24 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 sp 1 sp Chicken's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 1 gp 8 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
11 4 sp 5 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
7 1 sp 8 cp 2 sp Malcolm's hare sausages Sausages made from the finest cuts of hare and Uttoxestead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 1 sp 8 cp 2 sp Malcolm's pigeon sausages Sausages made from the finest cuts of pigeon and Uttoxestead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 3 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 4 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
3 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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