Benedictus' Fresh Butchers

796 year old Human construction, small sized

Location: Willinglow

Owned by: Benedictus Reeves

The wooden beams on this 1st Century home are painted indigo. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Benedictus Reeves Butcher 27 Male Human He is an adult human with blue eyes, light-brown hair in braids, a clean shaven face, and olive skin.
Ellis Ely Housekeeper 41 Male Human He is an adult human with blue eyes, a dyed red quiff, a clean shaven face, and light pink skin.
Irene Reeves Junior Butcher 28 Female Human She is an adult human with grey eyes, short dark-brown and grey streaked hair in a side parting, and light brown skin.
Lydia Ely Junior Butcher 38 Female Human She is an adult human with blue eyes (behind a pair of spectacles), long blond hair tied back in a knot, and light pink skin.
Mahala Kerr Housekeeper 44 Female Human She is an adult human with hazel eyes, short light-brown hair in a side parting, and medium brown skin.
Margery Ely 10 Female Human She is a human child with blue eyes, long blond hair tied back in a knot, and light pink skin.
Nelson Roberts the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, short curly blond hair, and medium brown skin.
Timothy Mate the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, scruffy light-brown hair, and light brown skin.
Zillah Ely 4 Female Human She is a human child with blue eyes, very short blond hair, and light pink skin.
Zillah Reeves 63 Female Human She is an elderly human with grey eyes, long flowing white hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 109% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 1 gp 9 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 6 gp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 9 sp 8 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 6 sp 1 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
9 3 sp 1 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 4 gp 6 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
4 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
10 4 sp 9 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
3 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
3 5 sp 3 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 9 sp 4 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
23 2 sp 2 cp 2 sp Willinglow's Black Pudding Round sausages made from chicken blood and suet. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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