Grimes-Clough's Butchers

19 year old Halfling construction, medium sized

Location: Bildaville

Owned by: Foscoolo Grimes-Clough

A newly built half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aldegaras Grimes-Clough Housekeeper 44 Male Halfling He is an adult halfling with brown eyes, dyed blond hair in braids, a clean shaven face, and dark brown skin.
Andoco Kirkpatrick Butcher's Apprentice 18 Male Longfoot He is an adolescent longfoot with amber eyes, very short dark-brown hair, and medium brown skin.
Donnamvia Clough Butcher's Apprentice 16 Female Halfling She is an adolescent halfling with grey eyes, strawberry hair in a ponytail, and light pink skin.
Fastic Clough Butcher's Apprentice 22 Male Elf He is an adolescent elf with blue eyes, short blond hair, and light pink skin.
Foscoolo Grimes-Clough Butcher 56 Male Halfling He is an adult halfling with grey eyes, short curly brown and grey streaked hair, a clean shaven face, and light brown skin.
Rindiel Grimes-Clough Housekeeper 72 Female Elf She is an adolescent elf with grey eyes, short dyed red hair, and grey skin.
Rufugo Grimes-Clough 12 Male Elfling He is an elfling child with brown eyes, dark-brown hair worn in a rounded bowl cut, and medium brown skin.
Savanha Ivey Butcher's Apprentice 14 Female Longfoot She is an adolescent longfoot with grey eyes, strawberry hair in a bun, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 108% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 9 sp 3 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
5 5 sp 3 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 5 sp 2 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
13 2 sp 2 cp 2 sp Bildaville's Black Pudding Round sausages made from pigs blood and cornmeal. ³⁄₁₆ lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 1 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 2 sp 1 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
25 2 sp 1 cp 2 sp Foscoolo's pigeon sausages Sausages made from the finest cuts of pigeon and Bildaville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 1 sp 1 sp Goose's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
3 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
9 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
9 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback