Grimes-Clough's Butchers

19 year old Halfling construction, medium sized

Location: Bildaville

Owned by: Foscoolo Grimes-Clough

A newly built half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name ▲ Role Age Gender Race Description
Aldegaras Grimes-Clough Housekeeper 44 Male Halfling He is an adult halfling with brown eyes, dyed blond hair in braids, a clean shaven face, and dark brown skin.
Andoco Kirkpatrick Butcher's Apprentice 18 Male Longfoot He is an adolescent longfoot with amber eyes, very short dark-brown hair, and medium brown skin.
Donnamvia Clough Butcher's Apprentice 16 Female Halfling She is an adolescent halfling with grey eyes, strawberry hair in a ponytail, and light pink skin.
Fastic Clough Butcher's Apprentice 22 Male Elf He is an adolescent elf with blue eyes, short blond hair, and light pink skin.
Foscoolo Grimes-Clough Butcher 56 Male Halfling He is an adult halfling with grey eyes, short curly brown and grey streaked hair, a clean shaven face, and light brown skin.
Rindiel Grimes-Clough Housekeeper 72 Female Elf She is an adolescent elf with grey eyes, short dyed red hair, and grey skin.
Rufugo Grimes-Clough 12 Male Elfling He is an elfling child with brown eyes, dark-brown hair worn in a rounded bowl cut, and medium brown skin.
Savanha Ivey Butcher's Apprentice 14 Female Longfoot She is an adolescent longfoot with grey eyes, strawberry hair in a bun, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 108% of their base value.

Available Price ▲ Value Item Description Weight
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 1 sp 2 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.
1 1 sp 7 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 1 sp 7 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
19 2 sp 2 sp Foscoolo's pork sausages Sausages made from the finest cuts of pork and Bildaville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
3 5 sp 2 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
9 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 5 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 6 sp 3 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
6 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
18 8 sp 4 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
2 8 sp 5 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
2 8 sp 6 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
2 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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