Grimes-Clough's Butchers
19 year old Halfling construction, medium sized
Location: Bildaville
Owned by: Foscoolo Grimes-Clough
A newly built half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aldegaras Grimes-Clough | Housekeeper | 44 | Male | Halfling | He is an adult halfling with brown eyes, dyed blond hair in braids, a clean shaven face, and dark brown skin. |
Andoco Kirkpatrick | Butcher's Apprentice | 18 | Male | Longfoot | He is an adolescent longfoot with amber eyes, very short dark-brown hair, and medium brown skin. |
Donnamvia Clough | Butcher's Apprentice | 16 | Female | Halfling | She is an adolescent halfling with grey eyes, strawberry hair in a ponytail, and light pink skin. |
Fastic Clough | Butcher's Apprentice | 22 | Male | Elf | He is an adolescent elf with blue eyes, short blond hair, and light pink skin. |
Foscoolo Grimes-Clough | Butcher | 56 | Male | Halfling | He is an adult halfling with grey eyes, short curly brown and grey streaked hair, a clean shaven face, and light brown skin. |
Rindiel Grimes-Clough | Housekeeper | 72 | Female | Elf | She is an adolescent elf with grey eyes, short dyed red hair, and grey skin. |
Rufugo Grimes-Clough | 12 | Male | Elfling | He is an elfling child with brown eyes, dark-brown hair worn in a rounded bowl cut, and medium brown skin. | |
Savanha Ivey | Butcher's Apprentice | 14 | Female | Longfoot | She is an adolescent longfoot with grey eyes, strawberry hair in a bun, and olive skin. |
Family Tree
- Foscoolo Grimes-Clough (♂/56) + Rindiel Grimes-Clough (♀/72/Foscoolo's wife)
- Rufugo Grimes-Clough (♂/12/Foscoolo's son)
- Aldegaras Grimes-Clough (♂/44/Foscoolo's brother)
Items for sale
At this location, items are priced between 102% and 108% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
19 | 5 sp 2 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
1 | 2 gp 1 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
1 | 2 gp 1 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 2 lbs. |
4 | 5 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 5 lbs. |
11 | 2 sp 2 cp | 2 sp | Bildaville's Black Pudding | Round sausages made from pigs blood and onion. | ³⁄₁₆ lb. |
1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
4 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
1 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
1 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
2 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
16 | 2 sp | 2 sp | Foscoolo's chicken sausages | Sausages made from the finest cuts of chicken and Bildaville's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
7 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.