Theobald's Butchers

301 year old Human construction, small sized

Location: Finchhaven

Owned by: Theobald Lightwort

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aaron Powell the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, short curly auburn hair, and medium brown skin.
Gregorius Morse Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, strawberry hair in a plait, and pale white skin.
Leonardus Lightwort the 2nd 11 Male Human He is a human child with hazel eyes, short dark-brown hair in a side parting, and dark brown skin.
Sampson Parish Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, long dark-brown hair with a fringe cut, and medium brown skin.
Theobald Lightwort Butcher 44 Male Human He is an adult human with hazel eyes (behind a pair of spectacles), black hair in braids, a clean shaven face, and black skin.
Ydenia Lightwort Housekeeper 48 Female Human She is an adult human with brown eyes, short dyed black hair in a side parting, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 98% of their base value.

Available Price Value Item Description Weight
1 9 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 1 gp 9 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
4 4 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 8 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 9 sp 5 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 5 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 9 sp 6 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
8 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 9 sp 8 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 4 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
19 1 sp 9 cp 2 sp Theobald's pigeon sausages Sausages made from the finest cuts of pigeon and Finchhaven's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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