Roriman's Butchers
52 year old Longfoot construction, medium sized
Location: Baldstead
Owned by: Roriman Goodhanger
A brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Diamima Goodhanger | Housekeeper | 32 | Female | Longfoot | She is an adult longfoot with brown eyes, short dyed white hair in a side parting, and dark brown skin. |
Folcabo Bristol | Butcher's Apprentice | 12 | Male | Tiefling | He is an adolescent tiefling with silver eyes, long flowing black hair, and plum skin. He has curved horns. |
Holmho Crow | Butcher's Apprentice | 17 | Male | Longfoot | He is an adolescent longfoot with amber eyes, short black hair in a side parting, and dark brown skin. |
Maximula Goodhanger | Housekeeper | 25 | Female | Longfoot | She is an adult longfoot with amber eyes, short curly strawberry hair, and light pink skin. |
Roriman Goodhanger | Butcher | 39 | Male | Longfoot | He is an adult longfoot with amber eyes (behind a pair of spectacles), short curly strawberry and grey streaked hair, a clean shaven face, and light pink skin. |
Family Tree
- Roriman Goodhanger (♂/39) + Diamima Goodhanger nee Sackiffer (♀/32/Roriman's wife)
- Maximula Goodhanger (♀/25/Roriman's sister)
Items for sale
At this location, items are priced between 100% and 110% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
5 | 1 gp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
8 | 5 gp 2 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
3 | 9 sp 8 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
7 | 5 sp 3 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
14 | 2 sp 2 cp | 2 sp | Baldstead's Black Pudding | Round sausages made from sheep blood and suet. | ³⁄₁₆ lb. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
39 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
2 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 6 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
3 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 4 cp | 3 cp | Duck Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 2 sp 1 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
4 | 9 cp | 8 cp | Duck Livers | Tender and sweet, these duck livers would go well with bacon. | ¹⁄₁₆ lb. |
1 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
7 | 7 sp 3 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
20 | 8 sp 5 cp | 8 sp | Minced pigeon meat | Prime ground pigeon for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
14 | 2 sp 1 cp | 2 sp | Roriman's chicken sausages | Sausages made from the finest cuts of chicken and Baldstead's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
14 | 2 sp 2 cp | 2 sp | Roriman's duck sausages | Sausages made from the finest cuts of duck and Baldstead's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.