Roriman's Butchers

52 year old Longfoot construction, medium sized

Location: Baldstead

Owned by: Roriman Goodhanger

A brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Diamima Goodhanger Housekeeper 32 Female Longfoot She is an adult longfoot with brown eyes, short dyed white hair in a side parting, and dark brown skin.
Folcabo Bristol Butcher's Apprentice 12 Male Tiefling He is an adolescent tiefling with silver eyes, long flowing black hair, and plum skin. He has curved horns.
Holmho Crow Butcher's Apprentice 17 Male Longfoot He is an adolescent longfoot with amber eyes, short black hair in a side parting, and dark brown skin.
Maximula Goodhanger Housekeeper 25 Female Longfoot She is an adult longfoot with amber eyes, short curly strawberry hair, and light pink skin.
Roriman Goodhanger Butcher 39 Male Longfoot He is an adult longfoot with amber eyes (behind a pair of spectacles), short curly strawberry and grey streaked hair, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 110% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 1 sp 1 sp Cow's Heart The Heart has been carefully removed and are being sold as a delicacy.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 3 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
7 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
22 2 sp 2 cp 2 sp Roriman's pigeon sausages Sausages made from the finest cuts of pigeon and Baldstead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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