Logan's Butchers
207 year old Halfling construction, medium sized
Location: Valdshire
Owned by: Bulambad Logan
A rounded Cob wall construction, half buried with a living turf roof. A statue of the deity Gaia stands outside. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bulambad Logan | Butcher | 91 | Male | Halfling | He is an elderly halfling with hazel eyes, a shaved head, a clean shaven face, and black skin. |
Ufus Logan | 101 | Male | Halfling | He is an elderly halfling with blue eyes, a horseshoe of white hair, bushy sideburns, and light brown skin. |
Family Tree
- Bulambad Logan (♂/91)
- Ufus Logan nee Hughes (♂/101/Bulambad's brother in-law)
Items for sale
At this location, items are priced between 102% and 106% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 8 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
2 | 2 sp 1 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
1 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
31 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
2 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
21 | 2 sp | 2 sp | Bulambad's chicken sausages | Sausages made from the finest cuts of chicken and Valdshire's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
31 | 2 sp | 2 sp | Bulambad's goose sausages | Sausages made from the finest cuts of goose and Valdshire's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
17 | 2 sp 1 cp | 2 sp | Bulambad's mutton sausages | Sausages made from the finest cuts of mutton and Valdshire's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
3 | 7 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
6 | 5 sp 1 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
3 | 3 gp 2 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
6 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
4 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
24 | 2 sp 1 cp | 2 sp | Valdshire's Black Pudding | Round sausages made from goose blood and buckwheat. | ³⁄₁₆ lb. |
4 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.