Logan's Butchers

207 year old Halfling construction, medium sized

Owned by: Bulambad Logan

A rounded Cob wall construction, half buried with a living turf roof. A statue of the deity Gaia stands outside. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Bulambad Logan	Butcher	91	Male	Halfling	He is an elderly halfling with hazel eyes, a shaved head, a clean shaven face, and black skin.
Ufus Logan		101	Male	Halfling	He is an elderly halfling with blue eyes, a horseshoe of white hair, bushy sideburns, and light brown skin.

Family Tree

Bulambad Logan (♂/91)
Ufus Logan nee Hughes (♂/101/Bulambad's brother in-law)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 106% of their base value.

Available	Price	Value	Item	Description	Weight
1	1 gp 1 sp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
3	2 gp 1 sp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
7	5 sp 3 cp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
3	1 gp 6 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
4	6 sp 2 cp	6 sp	Breast of Goat	A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting.	1 lb.
14	2 sp 1 cp	2 sp	Bulambad's chicken sausages	Sausages made from the finest cuts of chicken and Valdshire's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
50	2 sp 1 cp	2 sp	Bulambad's goose sausages	Sausages made from the finest cuts of goose and Valdshire's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
2	2 gp 1 sp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
2	1 gp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
9	1 gp 6 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
8	7 sp 3 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
3	1 sp	1 sp	Lamb's Pancreas	The Pancreas has been carefully removed and are being sold as a delicacy.
3	7 gp 1 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	6 lbs.
3	3 gp 1 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	4 lbs.
2	1 gp	1 gp	Neck of Goat	A very meaty cut, perfect for braising.	1 lb.
1	1 gp	1 gp	Pigs Head	An intact whole head of pig.	5 lbs.
1	1 sp 1 cp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
10	1 sp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
3	1 gp 1 sp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
5	5 sp 2 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
5	5 sp 1 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
6	1 gp 1 sp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.