Charles' Butchers

84 year old Human construction, small sized

Owned by: Alan Charles

A small half-timbered house with a slate tile roof. Paintings of long-lost relatives hang on the walls, each with a name-plaque. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Alan Charles	Butcher	51	Male	Human	He is an elderly human with amber eyes, very short grey hair, a full beard, and light pink skin.
Clinton Doty	Housekeeper	18	Male	Human	He is an adolescent human with grey eyes, short red hair, and light pink skin.
Ebenezer Charles	Butcher's Apprentice	12	Male	Human	He is an adolescent human with brown eyes, short black hair in a side parting, and dark brown skin.
Hephzibah Charles	Housekeeper	47	Female	Human	She is an adult human with grey eyes, long curly blond and grey streaked hair, and light pink skin.
Mabil Doty	Housekeeper	19	Female	Human	She is an adult human with amber eyes, long blond hair with a fringe cut, and light pink skin.
Ralph Charles the 2nd	Butcher's Apprentice	18	Male	Human	He is an adolescent human with grey eyes, a strawberry quiff, and light pink skin.
Rena Charles		9	Female	Human	She is a human child with amber eyes, red hair in a plait, and light pink skin.

Family Tree

Alan Charles (♂/51) + Hephzibah Charles nee Doty (♀/47/Alan's wife)

Clinton Doty (♂/18/Alan's adopted-son) + Mabil Doty nee Charles (♀/19/Alan's daughter in-law)
Rena Charles (♀/9/Alan's daughter)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 114% of their base value.

Available	Price	Value	Item	Description	Weight
3	1 gp 1 sp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
1	5 gp 5 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	19 lbs.
2	2 gp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	6 lbs.
1	2 sp 1 cp	2 sp	A Whole Hare	Skinned and gutted, this hare is ready to be cooked.	2 lbs.
2	1 sp 1 cp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	1 lb.
7	5 sp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
2	1 sp 1 cp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 6 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
1	1 gp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
3	1 gp 1 sp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
2	9 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
1	4 sp 2 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
2	9 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
3	8 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
4	5 sp 2 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.