Orodhor's Butchers

801 year old Elf construction, small sized

Location: Rochridge

Owned by: Orodhor Keoveth

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Celebdor Daceer Housekeeper 158 Male Elf He is an adult elf with brown eyes, short curly dyed blue hair, tidy sideburns, and dark brown skin.
Celeboror Keoveth Junior Butcher 374 Male Elf He is an adult elf with hazel eyes, dark-brown hair in a ponytail, a clean shaven face, and black skin.
Edhwir Mistronian Housekeeper 205 Female Elf She is an adult elf with hazel eyes, short curly light-brown hair, and medium brown skin.
Isaiah Keoveth Housekeeper 474 Male Elf He is an adult elf with hazel eyes, short brown hair in a side parting, a clean shaven face, and dark brown skin.
Orodhor Keoveth Butcher 534 Male Elf He is an adult elf with hazel eyes, a bald head, a clean shaven face, and black skin.
Orodrin Keoveth Housekeeper 41 Male Elf He is an adolescent elf with brown eyes, short black hair, and black skin.
Rianiel Hollis Junior Butcher 357 Female Elf She is an adult elf with hazel eyes, dyed strawberry hair in a pigtails, and medium brown skin.
Tati Illharibow Butcher's Apprentice 29 Male Elf He is an adolescent elf with hazel eyes, scruffy black hair, and dark brown skin.
Urwarumys Mistronian Junior Butcher 372 Female Elf She is an adult elf with grey eyes, long styled red hair, and light brown skin.
Xarvarll Daceer Housekeeper 37 Male Elf He is an adolescent elf with blue eyes, short blond hair in a side parting, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 83% of their base value.

Available Price Value Item Description Weight
3 8 sp 2 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 1 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
16 4 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
10 4 sp 1 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
7 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 9 cp 1 sp Chicken's Liver The Liver has been carefully removed and are being sold as a delicacy.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 1 gp 3 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
15 6 sp 6 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
1 8 sp 2 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
8 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 8 sp 3 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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