Angelnda's Butchers

800 year old Halfling construction, small sized

Location: Locksham

Owned by: Angelnda Sawyer

A small Cob-walled home with round windows. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Angelnda Sawyer Butcher 77 Female Longfoot She is an elderly longfoot with grey eyes, thin scruffy white hair, and light pink skin.
Bingca Rumbleiffer Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with amber eyes, very short dark-brown hair, and medium brown skin.
Boldodo Sawyer 3 Male Human He is a human child with blue eyes, light-brown hair in braids, and light brown skin.
Essa Sawyer 0 Female Human She is an infant human with blue eyes, wisps of blond hair, and light pink skin.
Fastmo Sawyer Junior Butcher 23 Male Human He is an adult human with blue eyes, short curly light-brown hair, a clean shaven face, and light pink skin.
Holmaman Sawyer 6 Male Human He is a human child with grey eyes, light-brown hair in braids, and olive skin.
Ilcar Sawyer Housekeeper 43 Male Human He is an adult human with grey eyes (behind a pair of spectacles), strawberry hair in a mullet, a clean shaven face, and light pink skin.
Jessie Sawyer Housekeeper 42 Female Human She is an adult human with blue eyes, long tied back light-brown hair, and light pink skin.
Loriaks Sawyer 9 Female Human She is a human child with blue eyes, short light-brown hair, and light pink skin.
Melile Sawyer 8 Female Human She is a human child with grey eyes, light-brown hair in a plait, and light pink skin.
Pearlna Gilmore Butcher's Apprentice 13 Female Longfoot She is an adolescent longfoot with grey eyes, auburn hair in braids, and olive skin.
Samlaodo Mate-Spooner Butcher's Apprentice 17 Male Longfoot He is an adolescent longfoot with green eyes, scruffy blond hair, and light brown skin.
Trainee Officer Cristina Sawyer Watchwoman 23 Female Human She is an adult human with blue eyes, scruffy light-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 107% of their base value.

Available Price Value Item Description Weight
2 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
3 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
18 2 sp 1 cp 2 sp Angelnda's chicken sausages Sausages made from the finest cuts of chicken and Locksham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 2 sp 1 cp 2 sp Angelnda's goose sausages Sausages made from the finest cuts of goose and Locksham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 3 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 4 sp 3 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
3 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
5 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
18 2 sp 1 cp 2 sp Locksham's Black Pudding Round sausages made from lamb blood and fat. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
7 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback