Angelnda's Butchers

800 year old Halfling construction, small sized

Location: Locksham

Owned by: Angelnda Sawyer

A small Cob-walled home with round windows. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Angelnda Sawyer Butcher 77 Female Longfoot She is an elderly longfoot with grey eyes, thin scruffy white hair, and light pink skin.
Bingca Rumbleiffer Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with amber eyes, very short dark-brown hair, and medium brown skin.
Boldodo Sawyer 3 Male Human He is a human child with blue eyes, light-brown hair in braids, and light brown skin.
Essa Sawyer 0 Female Human She is an infant human with blue eyes, wisps of blond hair, and light pink skin.
Fastmo Sawyer Junior Butcher 23 Male Human He is an adult human with blue eyes, short curly light-brown hair, a clean shaven face, and light pink skin.
Holmaman Sawyer 6 Male Human He is a human child with grey eyes, light-brown hair in braids, and olive skin.
Ilcar Sawyer Housekeeper 43 Male Human He is an adult human with grey eyes (behind a pair of spectacles), strawberry hair in a mullet, a clean shaven face, and light pink skin.
Jessie Sawyer Housekeeper 42 Female Human She is an adult human with blue eyes, long tied back light-brown hair, and light pink skin.
Loriaks Sawyer 9 Female Human She is a human child with blue eyes, short light-brown hair, and light pink skin.
Melile Sawyer 8 Female Human She is a human child with grey eyes, light-brown hair in a plait, and light pink skin.
Pearlna Gilmore Butcher's Apprentice 13 Female Longfoot She is an adolescent longfoot with grey eyes, auburn hair in braids, and olive skin.
Samlaodo Mate-Spooner Butcher's Apprentice 17 Male Longfoot He is an adolescent longfoot with green eyes, scruffy blond hair, and light brown skin.
Trainee Officer Cristina Sawyer Watchwoman 23 Female Human She is an adult human with blue eyes, scruffy light-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 107% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 8 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 5 gp 2 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
14 2 sp 2 sp Angelnda's pheasant sausages Sausages made from the finest cuts of pheasant and Locksham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
10 4 sp 1 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
1 7 gp 3 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 8 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
6 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
0 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback