Bernard's Quality Butchers

65 year old Longfoot construction, small sized

Owned by: Ildigargo Bernard

The door on this half-timbered cottage has been painted white. There are missing pavestones outside the building. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Ildigargo Bernard	Butcher	57	Male	Human	He is an elderly human with grey eyes, balding white hair, a clean shaven face, and olive skin.
Togo Hess-Rootbuck	Butcher's Apprentice	47	Male	Half-Elf	He is an adolescent half-elf with grey eyes, auburn hair in braids, and olive skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 116% of their base value.

Available	Price	Value	Item	Description	Weight
3	7 gp 5 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	5 lbs.
4	4 gp 6 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
11	5 sp 3 cp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
8	1 gp 8 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
8	1 gp 7 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
15	7 sp 8 cp	8 sp	Minced beef meat	Prime ground beef for all your cooking needs. Sold by the lb.	1 lb.
12	7 sp 6 cp	8 sp	Minced goat meat	Prime ground goat for all your cooking needs. Sold by the lb.	1 lb.
15	8 sp 9 cp	8 sp	Minced goose meat	Prime ground goose for all your cooking needs. Sold by the lb.	1 lb.
12	4 sp 6 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
11	4 sp 8 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
3	8 gp 1 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	7 lbs.
1	3 gp 3 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	3 lbs.
3	1 gp 5 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
1	3 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
1	1 sp 1 cp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
2	2 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
1	3 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	1 sp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
6	1 sp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
4	1 sp	1 sp	Pork Tail	Used for roasting or to flavor stews and soups.	2 lbs.
8	5 sp 1 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.