Bernard's Quality Butchers

65 year old Longfoot construction, small sized

Owned by: Ildigargo Bernard

The door on this half-timbered cottage has been painted white. There are missing pavestones outside the building. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Ildigargo Bernard	Butcher	57	Male	Human	He is an elderly human with grey eyes, balding white hair, a clean shaven face, and olive skin.
Togo Hess-Rootbuck	Butcher's Apprentice	47	Male	Half-Elf	He is an adolescent half-elf with grey eyes, auburn hair in braids, and olive skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 116% of their base value.

Available	Price	Value	Item	Description	Weight
1	7 gp 7 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	5 lbs.
18	4 sp 6 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	3 lbs.
1	1 gp 9 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	4 lbs.
2	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
3	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	1 sp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
6	1 sp 1 cp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
3	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	3 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
6	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
2	8 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
1	4 sp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
2	4 sp 2 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
2	9 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
2	9 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
17	1 sp 8 cp	2 sp	Ildigargo's chicken sausages	Sausages made from the finest cuts of chicken and Donnaton's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
16	4 sp 1 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
2	6 gp 5 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	6 lbs.
2	2 gp 7 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	6 lbs.
7	4 sp 7 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
3	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.