Serupup's Butchers

718 year old Otterfolk construction, small sized

Owned by: Deyekin Serupup

A small half-timbered house with a slate tile roof. A frame on the wall contains a prayer used by Solosites. The dwelling also serves as a Butchers.

Name	Role	Age	Gender	Race	Description
Deekin Pielapup	Junior Butcher	27	Male	Otterfolk	He is an adult otterfolk with grey eyes and grey fur with white stripes.
Deyekin Serupup	Butcher	38	Male	Otterfolk	He is an adult otterfolk with grey eyes and dark brown fur with light brown stripes.
Eragragar Myemrrir	Housekeeper	41	Male	Dragonborn	He is an adult dragonborn with grey eyes (behind a pair of spectacles) and red scales.
Flelo Sierepup	Butcher's Apprentice	9	Male	Otterfolk	He is an adolescent otterfolk with grey eyes and light brown fur with brown fur on their feet.
Henrietta Dye	Housekeeper	45	Female	Human	She is an adult human with brown eyes (behind a pair of spectacles), long curly dark-brown hair, and medium brown skin.
Kean Serupup	Housekeeper	34	Female	Otterfolk	She is an adult otterfolk with black eyes and light brown fur with dark brown fur on their tail.
Khulutu Pielapup	Housekeeper	27	Female	Otterfolk	She is an adult otterfolk with grey eyes and grey fur with light brown stripes.
Piela Lleyeppup		49	Female	Otterfolk	She is an elderly otterfolk with grey eyes and grey fur with white stripes.
Threyen Serupup	Junior Butcher	38	Female	Otterfolk	She is an adult otterfolk with black eyes and dark brown fur with light brown fur on their tail.

Deyekin Serupup (♂/38) + Eragragar Myemrrir (♂/41/Deyekin's husband)
Henrietta Dye (♀/45/Deyekin's sister in-law) + Threyen Serupup (♀/38/Deyekin's sister)
Piela Lleyeppup (♀/49/Deyekin's aunt)

At this location, items are priced between 113% and 116% of their base value.

Available	Price	Value	Item	Description	Weight
3	1 gp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	4 lbs.
14	2 sp 3 cp	2 sp	Deyekin's rabbit sausages	Sausages made from the finest cuts of rabbit and Port Hastden's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
4	5 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
7	2 sp 3 cp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
1	4 cp	3 cp	Duck Giblets	'All the best bits'. Sold by the pound.	1 lb.
9	2 sp 3 cp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
6	1 sp	8 cp	Duck Livers	Tender and sweet, these duck livers would go well with bacon.	¹⁄₁₆ lb.
6	5 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
8	7 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
7	5 sp 8 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.