Serupup's Butchers
718 year old Otterfolk construction, small sized
Location: Port Hastden
Owned by: Deyekin Serupup
A small half-timbered house with a slate tile roof. A frame on the wall contains a prayer used by Solosites. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Deekin Pielapup | Junior Butcher | 27 | Male | Otterfolk | He is an adult otterfolk with grey eyes and grey fur with white stripes. |
Deyekin Serupup | Butcher | 38 | Male | Otterfolk | He is an adult otterfolk with grey eyes and dark brown fur with light brown stripes. |
Eragragar Myemrrir | Housekeeper | 41 | Male | Dragonborn | He is an adult dragonborn with grey eyes (behind a pair of spectacles) and red scales. |
Flelo Sierepup | Butcher's Apprentice | 9 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and light brown fur with brown fur on their feet. |
Henrietta Dye | Housekeeper | 45 | Female | Human | She is an adult human with brown eyes (behind a pair of spectacles), long curly dark-brown hair, and medium brown skin. |
Kean Serupup | Housekeeper | 34 | Female | Otterfolk | She is an adult otterfolk with black eyes and light brown fur with dark brown fur on their tail. |
Khulutu Pielapup | Housekeeper | 27 | Female | Otterfolk | She is an adult otterfolk with grey eyes and grey fur with light brown stripes. |
Piela Lleyeppup | 49 | Female | Otterfolk | She is an elderly otterfolk with grey eyes and grey fur with white stripes. | |
Threyen Serupup | Junior Butcher | 38 | Female | Otterfolk | She is an adult otterfolk with black eyes and dark brown fur with light brown fur on their tail. |
Family Tree
- Deyekin Serupup (♂/38) + Eragragar Myemrrir (♂/41/Deyekin's husband)
- Henrietta Dye (♀/45/Deyekin's sister in-law) + Threyen Serupup (♀/38/Deyekin's sister)
- Piela Lleyeppup (♀/49/Deyekin's aunt)
- Deekin Pielapup (♂/27/Deyekin's cousin)
- Khulutu Pielapup (♀/27/Deyekin's cousin)
- Kean Serupup (♀/34/Deyekin's sister)
Items for sale
At this location, items are priced between 113% and 116% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
1 | 2 gp 3 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
1 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 2 sp 3 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
1 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
6 | 4 sp 6 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
5 | 4 sp 5 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
3 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
5 | 1 sp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
5 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 sp 9 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
2 | 9 sp 3 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
2 | 9 sp 3 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
1 | 1 sp 8 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
2 | 1 sp 4 cp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.