Burnham's Butchers

61 year old Human construction, small sized

Location: Washingcombe

Owned by: Pagan Burnham

The door on this small cottage has been painted purple. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Benjamin Burnham the 2nd 10 Male Human He is a human child with amber eyes, scruffy dark-brown hair, and medium brown skin.
Geoffrey Burnham 0 Male Human He is an infant human with amber eyes, wisps of strawberry hair, and pale white skin.
Godfrey Tovy the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with blue eyes, short curly light-brown hair, and light pink skin.
Lizzy Burnham Housekeeper 36 Female Human She is an adult human with hazel eyes, short light-brown hair, and medium brown skin.
Ola Burnham Junior Butcher 40 Female Human She is an adult human with amber eyes, long strawberry hair with a fringe cut, and olive skin.
Pagan Burnham Butcher 31 Male Human He is an adult human with amber eyes, long curly strawberry hair, a full beard, and pale white skin.
Rokilda Burnham Housekeeper 34 Female Human She is an adult human with amber eyes, dark-brown hair in a plait, and medium brown skin.
Ruth Burnham 4 Female Human She is a human child with brown eyes, short curly brown hair, and medium brown skin.
Veronica Burnham 2 Female Human She is an infant human with brown eyes, a bald head, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 118% and 118% of their base value.

Available Price Value Item Description Weight
3 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 9 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 2 gp 4 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
7 5 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 2 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 7 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 7 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
1 3 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
36 2 sp 4 cp 2 sp Pagan's chicken sausages Sausages made from the finest cuts of chicken and Washingcombe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 2 sp 4 cp 2 sp Pagan's pigeon sausages Sausages made from the finest cuts of pigeon and Washingcombe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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