Burnham's Butchers

61 year old Human construction, small sized

Location: Washingcombe

Owned by: Pagan Burnham

The door on this small cottage has been painted purple. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Benjamin Burnham the 2nd 10 Male Human He is a human child with amber eyes, scruffy dark-brown hair, and medium brown skin.
Geoffrey Burnham 0 Male Human He is an infant human with amber eyes, wisps of strawberry hair, and pale white skin.
Godfrey Tovy the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with blue eyes, short curly light-brown hair, and light pink skin.
Lizzy Burnham Housekeeper 36 Female Human She is an adult human with hazel eyes, short light-brown hair, and medium brown skin.
Ola Burnham Junior Butcher 40 Female Human She is an adult human with amber eyes, long strawberry hair with a fringe cut, and olive skin.
Pagan Burnham Butcher 31 Male Human He is an adult human with amber eyes, long curly strawberry hair, a full beard, and pale white skin.
Rokilda Burnham Housekeeper 34 Female Human She is an adult human with amber eyes, dark-brown hair in a plait, and medium brown skin.
Ruth Burnham 4 Female Human She is a human child with brown eyes, short curly brown hair, and medium brown skin.
Veronica Burnham 2 Female Human She is an infant human with brown eyes, a bald head, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 118% and 118% of their base value.

Available Price Value Item Description Weight
1 1 gp 2 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 2 gp 4 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 5 gp 9 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
5 1 gp 9 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 7 sp 1 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 4 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 1 gp 2 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
7 8 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 1 gp 2 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
16 2 sp 4 cp 2 sp Pagan's chicken sausages Sausages made from the finest cuts of chicken and Washingcombe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 2 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 8 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
6 1 sp 1 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 2 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 1 sp 2 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
2 5 sp 9 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
0 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 gp 2 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
1 1 sp 9 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 9 sp 4 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 9 sp 4 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 9 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 4 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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