Burnham's Butchers

61 year old Human construction, small sized

Location: Washingcombe

Owned by: Pagan Burnham

The door on this small cottage has been painted purple. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Benjamin Burnham the 2nd 10 Male Human He is a human child with amber eyes, scruffy dark-brown hair, and medium brown skin.
Geoffrey Burnham 0 Male Human He is an infant human with amber eyes, wisps of strawberry hair, and pale white skin.
Godfrey Tovy the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with blue eyes, short curly light-brown hair, and light pink skin.
Lizzy Burnham Housekeeper 36 Female Human She is an adult human with hazel eyes, short light-brown hair, and medium brown skin.
Ola Burnham Junior Butcher 40 Female Human She is an adult human with amber eyes, long strawberry hair with a fringe cut, and olive skin.
Pagan Burnham Butcher 31 Male Human He is an adult human with amber eyes, long curly strawberry hair, a full beard, and pale white skin.
Rokilda Burnham Housekeeper 34 Female Human She is an adult human with amber eyes, dark-brown hair in a plait, and medium brown skin.
Ruth Burnham 4 Female Human She is a human child with brown eyes, short curly brown hair, and medium brown skin.
Veronica Burnham 2 Female Human She is an infant human with brown eyes, a bald head, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 118% and 118% of their base value.

Available Price Value Item Description Weight
4 9 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
19 9 sp 4 cp 8 sp Minced lamb meat Prime ground lamb for all your cooking needs. Sold by the lb. 1 lb.
7 5 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 8 gp 3 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
2 3 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
14 2 sp 4 cp 2 sp Pagan's quail sausages Sausages made from the finest cuts of quail and Washingcombe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
10 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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