Findidir's Butchers

788 year old Elf construction, medium sized

Location: Keoveaer

Owned by: Findidir Maegas Amaliove

A half-timbered house with a thatched roof. Patches of beige flowers grow outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Angro Hyshaer Butcher's Apprentice 57 Male Elf He is an adolescent elf with brown eyes, black hair in braids, and dark brown skin.
Arantkil Galmoti Amaliove Housekeeper 419 Male Elf He is an adult elf with one green eye (his left is covered by an eye-patch), balding blond hair, a soulpatch, and grey skin.
Duililin Kevanra Butcher's Apprentice 35 Male Elf He is an adolescent elf with hazel eyes, a black quiff, and purple skin.
Enlobor Ectheos Amaliove Housekeeper 296 Male Elf He is an adult elf with green eyes, short curly blond hair, a clean shaven face, and grey skin.
Finarfion Galatir Amaliove Housekeeper 370 Male Elf He is an adult elf with hazel eyes, short curly dark-brown hair, stubble, and medium brown skin.
Findidir Maegas Amaliove Butcher 478 Male Elf He is an adult elf with amber eyes, short dyed red hair, a clean shaven face, and grey skin.
Findisnt Amaliove Junior Butcher 353 Male Elf He is an adult elf with green eyes (the left of which is glass), blond hair in a ponytail, a clean shaven face, and grey skin.
Galmobor Fingonkil Amaliove Housekeeper 238 Male Elf He is an adult elf with hazel eyes, dyed brown hair in braids, stubble, and dark brown skin.
Indisen Neve Housekeeper 440 Female Elf She is an adult elf with hazel eyes, long flowing brown hair, and dark brown skin.
Induillas Elebrinel Felinarr Housekeeper 380 Female Elf She is an adult elf with amber eyes, long curly dyed black hair, and dark brown skin.
Minynar Kevanra Butcher's Apprentice 25 Male Elf He is an adolescent elf with brown eyes, a shaved head, and medium brown skin.
Yavardaen Seridir Felinarr Junior Butcher 137 Female Elf She is an adult elf with brown eyes, black and grey streaked hair in a pigtails, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 96% of their base value.

Available Price Value Item Description Weight
1 8 sp 9 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 9 sp 4 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
3 4 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 1 sp 8 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 4 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
4 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
5 4 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
3 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
5 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
16 1 sp 7 cp 2 sp Keoveaer's Black Pudding Round sausages made from lamb blood and oatmeal. ³⁄₁₆ lb.
10 7 sp 6 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 9 sp 3 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
7 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 9 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
10 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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